100% FULL BLOOD NEW ENGLAND WAGYU SHANK
Sourced From:
NEW ENGLAND WAGYU
$12.00
Description:
(BRAISE LOW AND SLOW) Whether braised in red wine or slow-cooked in hearty broths, this classic cut brings elegance and depth to the truest form of comfort food.
| Size |
1 SHANK |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- Hebes de Romance
- Vietnamese Star Anise
- BONGA ETHIOPIAN SPICE BLEND
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
Select options
This product has multiple variants. The options may be chosen on the product page
SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
Select options
This product has multiple variants. The options may be chosen on the product page
SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
(PAN-FRY) The ultimate butcher's cut! Couple the tenderness of a perfectly bred American Wagyu with this cut's high marbling and beefy, juicy flavor, and you get a steak that will produce a mouthwatering aroma. Cut against the grain for optimal texture.
Select options
This product has multiple variants. The options may be chosen on the product page
ULTIMATE RED WINE VINEGAR
Made with California Shiraz (or Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Perfect for Vinaigrettes, meat marinades, salads, and more.
Select options
This product has multiple variants. The options may be chosen on the product page
BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR
Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards.
Made with chardonnay from California, this vinegar would be a blanc de blanc if it were a champagne. Luckily, it is not; it is better. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Delicate, bright, and clean acid with a slightly nutty flavor, perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
Select options
This product has multiple variants. The options may be chosen on the product page
Additional items our members love
SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
Reviews
There are no reviews yet.