SRI LANKAN WHOLE NUTMEG
Sourced From:
CURIO SPICE
$8.00
Description:
Elevate your culinary creations with Curio Spice’s whole nutmeg. Directly sourced from small producers in Sri Lanka, they impart a warm, aromatic spice that enhances buttery and fatty flavors in both sweet and savory dishes.
There is truly nothing like the freshly grated nutmeg when added to mashed potatoes, French toast, or a smooth Béchamel sauce.
| Size |
5 CT |
|---|
About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
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WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
VIETNAMESE STAR ANISE
With its beguiling anise aroma and sweet, licorice-like flavor, Curio Spice's star anise is a culinary cornerstone throughout East and South Asia, adding a distinctive depth to a wide array of dishes. Celebrated for its integral role in Chinese Five Spice blends and Vietnamese phở, this captivating spice also lends its aromatic complexity to biryani, masala chai, and even French mulled wine.
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FRENCH TARRAGON
Prized in French cooking, Curio Spice's tarragon offers a sweet, herbal, and subtly anise-like flavor. As a member of the sunflower family, it's a versatile herb that elevates classic dishes such as chicken, fish, and eggs. It also adds a touch of sophistication to soups, stews, and dressings, reminiscent of a French countryside!
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MAGIC SALT
Ignite your culinary creations with Curio Spice's trending and addictive medium-hot salt blend. A vibrant fusion of Turkish Maras Chile flakes, smoked paprika, chipotle, cayenne, and Maine sea salt.
Sprinkle this unique seasoning to effortlessly elevate almost anytime whether it be breakfast, lunch, or dinner with its smoky heat and complex flavor profile
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This product has multiple variants. The options may be chosen on the product page
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POSHIAVO SWISS HARD DURUM FLOUR SPAGHETTI DRIED PASTA
The mill began in the hands of Augustinian nuns in Poschiavo, Switzerland. By the late 19th century, the Fisler family acquired the property.
Made from hard coarsely ground durum wheat mixed with Swiss mountain spring water and dried in the mill's attic for a week
Tradition and quality ingredients produce a pasta that is known for its length (16 inches) its nutty flavor and incredible visual appeal.
Use with simple sauces, ideal with Caccio e Pepe, Parmesan or a simple tomatoe sauce.
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