BONELESS LAMB SHOULDER (3.0 – 3.5 LBS)

This beautifully marbled cut delivers tender, juicy meat with an unmistakable depth of flavor, perfect for slow roasting, braising, or Mediterranean-inspired stews.

Each boneless shoulder is expertly trimmed for even cooking and versatility in the kitchen. From Sunday roasts to rich curries, this is the lamb cut that rewards time and care with buttery texture and soul-satisfying taste.

Pasture-Raised on Hopkins Southdown Farm: Sustainably managed flock raised on open grasslands.
Exceptional Flavor & Texture: Naturally rich marbling and delicate sweetness.
Perfect for Slow Cooking: Ideal for roasting, braising, or sous-vide preparations.