VERMONT MAPLE CINNAMON ALL-NATURAL PEANUT BUTTER
| An addicting and healthy alternative to the classic and will be sure to satisfy your sweet tooth. With no added oils or preservatives and only 4 natural ingredients: dry roasted peanuts, Vermont Maple Sugar, ground cinnamon, and a hint of kosher salt! Completely smooth and absolutely delicious on everything. Use it as a protein-filled snack topper, on ice creams, pancakes, your favorite fruit, French toast, or on its own straight out of the jar. Green Mountain's mission is to create the peanut butter YOU deserve, by supporting local farmers, and sourcing high-quality-sustainable ingredients while keeping it fun and nutritious, always for the betterment of the community. |
STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
PASTURE RAISED WHOLE PIONEER BREED CHICKEN (3.5 – 4 lbs)
Savor the exceptional flavor of Azuluna Pasture Raised Whole Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free from antibiotics, and fed a nutrient-rich diet, producing meat with superior marbling, tenderness, and depth of flavor.
Perfect for roasting, braising, or slow-cooking, this whole chicken delivers a luxurious, farm-to-table experience in your own kitchen.
Certified Regenerative, Pasture-Raised Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet (Delivered Frozen)
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
VERMONT CREAMY ALL-NATURAL PEANUT BUTTER
| Super-creamy, with a fabulous, drizzly texture, and with two wonderfully simple ingredients; dry-roasted peanuts and a hint of kosher salt. Spread liberally on toast, add a protein punch to smoothies, and more. Gluten-free, high-protein, no added oils, no preservatives, no added sugars, vegan, and safe for dogs. Green Mountain's mission is to create the peanut butter YOU deserve, by supporting local farmers, and sourcing high-quality-sustainable ingredients while keeping it fun and nutritious, always for the betterment of the community. |
SACRED COW ORIGINAL GRANOLA
Start your day with the wholesome, crunchy goodness of Sacred Cow Original Granola, crafted from premium whole grains, nuts, and seeds. Lightly sweetened and carefully baked, each bite delivers a perfect balance of texture, natural flavor, and satisfying crunch. Ideal for yogurt, smoothie bowls, or simply enjoyed by the handful.
Made with thoughtfully sourced, high-quality ingredients,
INGREDIENTS: Organic Rolled Oats, Organic Maple Syrup, Walnuts, Pecans, Almonds, Crystallized Ginger (ginger, cane sugar), Organic Coconut, Pepita, Brown Sugar, Extra Virgin Olive Oil, Dried Cranberries (cranberries, evaporated cane juice, sunflower oil), Sesame Seeds, Flax Seeds, Spices, Pure Vanilla Extract, Himalayan Pink Salt. CONTAINS TREE NUTS, SESAME
MOULARD DUCK LEG
MOULARD DUCK FAT (7.5 OZ)
From the culinary artisans at Hudson Valley Farms, this Moulard Duck Fat is a chef’s secret ingredient for creating rich, golden, and irresistibly flavorful dishes. Rendered from ethically raised Moulard ducks, this pure duck fat offers an incomparable balance of buttery smoothness and savory depth — perfect for roasting, frying, sautéing, or confit.
Use it to crisp potatoes to perfection, sear vegetables with elegance, or enrich sauces and gravies with luxurious texture. With its high smoke point and clean finish, Hudson Valley Moulard Duck Fat transforms everyday cooking into classic French gastronomy.
Use to make potato salardaises, confit duck legs, or rabbit, and to make the best French fries in the world.
SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)
Experience the elegance and depth of flavor in Southdown Rack of Lamb, raised with care at Hopkins Southdown Farm in Rhode Island. This premium French-trimmed rack showcases the best of heritage Southdown lamb — tender, delicately marbled, and bursting with refined, natural sweetness.
Perfect for roasting whole or slicing into chops, each rack delivers a show-stopping presentation and unmatched succulence. Whether prepared with simple herbs or a gourmet crust, this lamb promises a truly elevated dining experience.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown breed raised on open, sustainable pastures.
French-Trimmed for Excellence: Elegant presentation and easy carving.
Tender & Flavorful: Fine-grained meat with rich, buttery texture.
Chef-Grade Quality: Ideal for special occasions or fine home dining.
(Delivered Frozen)
BLACK ANGUS THICK BEEF PATTIES (2 X 8OZ PATTIES)
Rich, hearty, and ready for the grill or the cast iron, Thick Black Angus Beef Patties from Blackbird Farm sets a new standard for premium burgers. Raised on Rhode Island pastures, this Angus beef is sustainably farmed, hand-trimmed, and ground for the perfect blend of tenderness and depth, heat them, add some cheese and bacon and enjoy one of the best burgers on the planet.
With naturally high marbling and clean, robust flavor, these cook evenly and stay juicy.
Farm-Raised Excellence: Pasture-raised Angus cattle from Blackbird Farm’s Rhode Island pastures.
Perfect Blend:Â Balanced fat content for juicy, flavorful results every time.
Versatile & Rich: Ideal for burgers.Â
Sustainably Sourced:Â Ethically raised beef that supports local New England agriculture.