MOULARD DUCK LEG

Hudson Valley Foie Gras, often associated with the broader Hudson Valley Farms tradition, is one of America’s most respected producers of premium duck products. Based in New York’s Hudson Valley, the company has built its reputation on responsible farming practices, culinary precision, and a commitment to producing world-class duck and specialty poultry products.

Working closely with regional family farms, Hudson Valley raises Moulard ducks using carefully controlled feeding programs, humane animal care standards, and meticulous processing methods designed to preserve flavor, texture, and consistency. Their approach delivers duck products prized by chefs for their richness, balance, and exceptional culinary versatility.

Beyond foie gras, Hudson Valley produces a full range of specialty duck offerings including duck confit, rendered duck fat, and charcuterie-style preparations. Each product reflects a balance of traditional French technique and American agricultural craftsmanship, making Hudson Valley a cornerstone producer in the premium specialty meat category.

• Renowned Moulard Duck Production: Carefully raised for superior richness and texture.

• Chef-Trusted Quality: Widely respected across professional kitchens and specialty food markets.

• Traditional Technique Meets American Farming: French culinary heritage with regional agricultural expertise.

• Full Specialty Duck Portfolio: Includes foie gras, duck confit, duck fat, rillettes, and more.