100% FULLBLOOD WAGYU FILET MIGNON (TENDERLOIN) STEAK (7-8OZ)
$45.00
Description:
Experience the pinnacle of tenderness and flavor with 100% Fullblood Wagyu Filet Mignon, also known as the Tenderloin Steak. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this exquisite cut is renowned for its delicate marbling, buttery texture, and unmatched succulence.
Each steak is hand-trimmed and perfectly portioned to deliver a melt-in-your-mouth experience that defines luxury dining. It offers refined flavor and exceptional tenderness in every bite.
Perfect for pan-searing, roasting, or grilling, each bite delivers delicate, rich umami flavor — transforming a classic tenderloin into an extraordinary gourmet centerpiece. Ideal for elegant dinners, special occasions, or any meal deserving of indulgence.
100% Fullblood Wagyu: Pure genetics for supreme marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for searing, roasting, or grilling.
Naturally Rich Flavor: Buttery umami that elevates every dish.
(Delivered frozen)
| Size |
7 – 8 OZ |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
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