WAGYU FLAT CUT BRISKET (3 LBS)
$60.00
Description:
Slow down and experience the art of true barbecue luxury with our 100% Fullblood Wagyu Flat Cut Brisket. Sourced from heritage New England Wagyu cattle, this cut showcases exceptional marbling and deep, buttery richness that transforms low-and-slow cooking into a transcendent experience.
Whether you’re smoking, roasting, or braising, the fine veins of intramuscular fat melt into the meat, yielding a brisket that’s tender, juicy, and bursting with umami. Every bite reflects the purity of authentic Wagyu — indulgent, refined, and unforgettable.
100% Fullblood Wagyu: No crossbreeding — just pure, heritage Wagyu genetics for peak marbling and tenderness.
Pasture-Raised & Responsibly Sourced: From New England Wagyu‘s farms in New Hampshire, dedicated to ethical, sustainable practices.
Perfect for Smoking & Braising: Renders beautifully for a melt-in-your-mouth finish.
Rich, Buttery Umami: Elevates every meal from comfort food to culinary art.
| Size |
3 LBS |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- MAINE COURSE SEA SALT
- Peppermill mix
- Rogue Creamery- Smokey Blue
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