WAGYU FLAT-IRON STEAK (10 OZ)

Sourced From: NEW ENGLAND WAGYU
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$54.00

Description:

The ultimate butcher’s cut, known for its tender texture and exceptional marbling, making it ideal for quick sears, grilling, or pan-roasting.

Each bite delivers concentrated umami and velvety richness, transforming simple dishes into gourmet experiences. Perfect for weeknight dinners or elevated gatherings, this Wagyu flat-iron steak showcases the depth and indulgence only true Wagyu can provide.

DNA-Verified: 100% Fullblood Wagyu
Pasture-Raised & Responsibly Sourced
Ideal for: Aย marinade, grilling, or high heat pan-searing. (Serve rare)

(Delivered Frozen)