WAGYU SIRLOIN STEAK (1.5 LBS)
$35.00
Description:
Indulge in the exquisite tenderness and leaner cut of 100% Fullblood Wagyu Sirloin Steak. Sourced from heritage New England Wagyu cattle, this cut combines marbling with a firm yet buttery texture, creating a steak that’s perfect for high-heat searing, grilling, or pan-roasting.
Every bite delivers deep, velvety umami, elevating everyday meals into luxurious culinary experiences. Ideal for elegant weeknight dinners, this Wagyu sirloin transforms simple dishes into unforgettable moments of flavor.
100% Fullblood Wagyu: Pure genetics for unmatched marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: Ethically raised by New England Wagyu
Chef-Grade Cut: Perfect for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every preparation.
| Size |
1.5 LBS |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- Smooth Whole Grain Mustard
- Spanish Sweet Smoked Paprika
- Beurre de Baratte aux Cristal de Sal, Isigny Ste. Mere
Reviews
There are no reviews yet.