100% FULLBLOOD WAGYU SKIRT STEAK (0.75LBS)
$45.00
Description:
Savor the bold, intense flavor of 100% Fullblood Wagyu Skirt Steak. Sourced from heritage New England Wagyu cattle, this cut is prized for its rich marbling and robust, beef-forward taste, making it perfect for high-heat searing, grilling, or marinating.
Each slice delivers concentrated umami and buttery tenderness, transforming tacos, fajitas, stir-fries, or simply grilled preparations into gourmet experiences. This Wagyu skirt steak brings extraordinary flavor and elegance to every meal.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, texture, and authentic Wagyu flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, quick sears, or marinated dishes.
Intense Umami & Richness: Buttery flavor that elevates any preparation.
| Weight |
0.75 lbs |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- Coarse Whole Grain Mustard
- Pont-l'Évêque Fromagerie Graindorge
- MAGIC SALT
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