100% FULLBLOOD WAGYU KABOB MEAT (1.25 LBS)
$30.00
Description:
Slow down and savor the art of grilling done right. 100% Fullblood Wagyu Kabob Meat is cut from heritage New England Wagyu cattle, prized for their deep marbling and melt-in-your-mouth tenderness. Each hand-trimmed cube transforms any skewer or stir-fry into a luxurious experience, rich, buttery, and bursting with umami.
Whether flame-seared on the grill, pan-roasted, or folded into Mediterranean or Asian-inspired dishes, this Wagyu kabob meat delivers depth of flavor that’s simply unmatched.
100% Fullblood Wagyu: Pure, unblended Wagyu genetics ensure superior marbling and texture.
Pasture-Raised & Sustainably Sourced: Responsibly raised by New England Wagyu’s New Hampshire farms with ethical care.
Chef-Grade Cut: Perfect for skewers, stews, or quick-sear recipes.
Unparalleled Flavor: Buttery umami richness that elevates every bite.
| Size |
1.25 LBS |
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About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- HERBES DE ROMANCE (Provence) HERBS MIX
- MONSIEUR MONTRÉAL STEAK SPICE
- SMOOTH GRAIN MUSTARD
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