THE WAGYU BUTCHER’S CUT TASTERS BOX
$175.00
Description:
Impress your friends, family or most important customers with this beautiful and luxurious Wagyu Tasters Box!
100% Full-Blood Wagyu is rich, buttery and packed with umami flavor.
These are very special steaks sourced from the award-winning New England Wagyu farm in New Hampshire. Each cut will delight your senses and taste.
1) The Flat Iron a unique beefy steak with incredible marbling, we recommend serving with a soy, garlic reduction
2) The tender Denver steak, sear this on all sides and serve quarter inch slices with herb butter
3) The Hanger steak, beautifully marbled, beefy, tender, juicy and ready for a quick hot sear. We recommend slicing this thin and serving with a chimichurri sauce.
Accompanying the finest selection of steaks, are salts and thyme from our partners at Curio Spice.
Delivered frozen on a bed of ice packs in a beautiful box, with recipes for how to cook and prepare each steak and accompanying sauce
Curio Spice Company is a Boston-based spice importer and blender dedicated to sourcing extraordinary spices through direct farmer relationships, transparent trade, and small-batch craftsmanship. Built on the belief that spices should be vibrant, traceable, and culturally respected, Curio focuses on connecting growers, culinary tradition, and modern cooking through carefully curated spice collections and blends.
Curio works directly with small farms and cooperatives across the globe, prioritizing sustainability, ethical sourcing, and preservation of regional spice heritage. Their spices are selected for freshness, aroma, and purity, often highlighting unique varietals and terroir-driven flavor characteristics rarely found in commodity spice markets.
Beyond individual spices, Curio is known for creating chef-driven blends inspired by global culinary traditions, designed to make authentic, layered flavor approachable for both professional chefs and adventurous home cooks.
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Direct Farmer Sourcing: Transparent partnerships that support sustainability and spice-growing communities.
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Small-Batch Blending & Importing: Ensures freshness, potency, and flavor clarity.
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Global Culinary Inspiration: Blends rooted in authentic regional traditions.
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Boston-Based Craft Brand: Education-driven, quality-focused, and ingredient transparent.
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
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