WAGYU STEAK TIPS (1 LB)
$35.00
Description:
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle. Each bite bursting with rich, buttery umami and perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle — each bite bursting with rich, buttery umami. Perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on New England Wagyu‘s New Hampshire farms
Chef-Grade Versatility: Ideal for grilling, pan-searing, or stir-frying.
Melt-in-Your-Mouth Texture: Naturally tender with a rich, savory finish.
(Delivered Frozen)
| Size |
1 LB |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- Granulated Garlic
- CHILI TODAY SPICE
- SPICY YELLOW MUSTARD
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