HERBES DE ROMANCE HERBS MIX
Sourced From:
CURIO SPICE
$12.00
Description:
Curio Spice’s local version of Herbes de Provence features Massachusetts rosemary, lemon verbena, and wild Maine oregano (among other things!). It’s great with eggs, poultry, vegetables, or anywhere you need a delicious herbal touch
| Size |
0.4 OZ |
|---|
About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
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WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
PASTURE RAISED WHOLE PIONEER BREED CHICKEN (3.5 – 4 lbs)
"Azuluna Farms raise Pioneer Breed chickens, a heritage breed known for their exceptional quality, slow growth, and ability to thrive on pasture. Unlike conventional breeds, Pioneer chickens produce more flavorful and nutrient-dense meat. Raised with care, they roam freely and forage on diverse, natural diets that contribute to their health and well-being—resulting in superior taste and texture that sets them apart.
Certified Regenerative, Pasture-Raised
Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet
(Delivered Frozen)"
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100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
(PAN-FRY) The ultimate butcher's cut! Couple the tenderness of a perfectly bred American Wagyu with this cut's high marbling and beefy, juicy flavor, and you get a steak that will produce a mouthwatering aroma. Cut against the grain for optimal texture.
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BRINING MIX
A must to add flavor and juiciness to any poultry or pork. A delicious savory mixture of SeaSalt, Juniper, Black Pepper, Mustard Seed, Orange Peel, Fennel, Cubeb pepper, Onion, Rosemary, Coriander, Thyme, Sage, and Bay.
Use as a wet or dry brine.
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NUNEZ DE PRADO PREMIUM SPANISH 100% EXTRA VIRGIN OLIVE OIL
Seven generations of the Núñez de Prado family have dedicated their lives to producing extraordinary olive oil. The family’s mill still crushes olives in the ancient way, using true granite stones. This oil is gathered after the olives are crushed, but before they are pressed between mats. Only the oil that flows naturally through gravity is bottled in its unfiltered form. This oil has an extraordinarily low oleic acidity of 0.1%, ten times lower than required to be labeled Extra Virgin. It is called Flor de Aceite, meaning "flower of the oil," because many of the savory aromas and flavors are concentrated within it.
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