GROUND VIETNAMESE CASSIA CINNAMON
$9.00
$6.75
Description:
Sweet, spicy, and intensely aromatic, Ground Vietnamese Cassia Cinnamon from Curio Spice Company is the gold standard of cinnamon flavor. Harvested from the highlands of Vietnam, this premium cassia variety offers rich notes of caramel, clove, and warmth, perfect for baking, coffee, curries, and spice rubs.
Curio Spice Company sources directly from growers who cultivate with care, ensuring exceptional potency and purity in every jar. This is not your average cinnamon; it’s bold, beautiful, and full of character.
Exceptional Aroma & Flavor: Sweet and spicy with a powerful, lingering warmth.
Sustainably Sourced: Sourced from the Yên Bái province of Vietnam, where dedicated farmers plant seedlings and carefully harvest the cinnamon bark after the trees reach 8-12 years of maturity
Perfectly Ground: Fine texture for seamless blending into dishes and drinks.
Versatile & Gourmet: Ideal for baking, desserts, and savory recipes alike.
| Size |
1.75 OZ |
|---|
About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
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100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
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Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
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Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
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Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
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SWEET SPANISH PAPRIKA
$7.50
Sourced from the sunny La Vera region of Spain, this Sweet Spanish Paprika brings a rich, smoky-sweet depth to your cooking. Made from premium red peppers slowly dried over oak wood, it delivers a warm, earthy aroma and vibrant red color that instantly enhances paellas, roasted meats, and stews.
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Traditional Spanish Flavor: Crafted from oak-smoked peppers for deep, sweet complexity.
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Unlike powdered garlic, Curio’s granulated form ensures even distribution and better texture, ideal for seasoning meats, vegetables, or dressings. A true kitchen workhorse crafted with the care and quality Curio is known for.
Pure & Potent Flavor: Full-bodied garlic taste with no additives or bitterness.
Perfect Texture: Granulated for consistent blending and even seasoning.
Ethically Sourced: Responsibly produced with transparency from farm to table.
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Sustainably Sourced: Grown in the bright Mediterranean sunshine by Katia and Maurizio Marino on their small family farm
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Perfect for chili con carne, beans, tacos, or even roasted vegetables, this mix delivers all the complexity of a slow-simmered stew in one perfectly crafted seasoning. Hand-blended in small batches, it reflects Curio’s commitment to freshness, balance, and sustainable sourcing.
Bold & Balanced Flavor: Deeply smoky with layers of warmth and spice.
Versatile Use: Ideal for chili, tacos, roasted meats, or grilled vegetables.
Sustainably Sourced: Crafted with ethically traded, premium-quality spices.
Small-Batch Freshness: Blended by hand for peak aroma and taste.

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