ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
$22.00 $16.50
Description:
Harvested from the pristine waters of Massachusetts’ Duxbury Bay, Island Creek Littleneck Clams in Garlic Confit capture the essence of New England’s finest shellfish. Each clam is tenderly shucked and preserved in a delicate garlic-infused olive oil, allowing the natural sweetness and briny freshness to shine through.
The silky, aromatic garlic confit enhances the clams without overpowering them, creating a perfect balance of flavor. Ideal served atop crostini, tossed with fresh pasta, or savored straight from the tin, this delicacy embodies WOLFS Provisions’ dedication to premium, thoughtfully sourced seafood.
WHOLE (COARSE) GRAIN MUSTARD
$7.50
SMOOTH GRAIN MUSTARD
$7.50
SPICY YELLOW MUSTARD
$7.50
ARTISANAL HAWT CHOCOLATE BONBON (4)
$11.25
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
$21.75
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
LES MOUETTES D’ARVOR MACKEREL IN MUSCADET WINE AND HERBS
From the Breton coast of France, Mouettes d’Arvor Mackerel Fillets in Muscadet Wine & Citrus Sauce offer a sublime meeting of sea and vineyard. Each fillet is line-caught, delicately poached, and preserved in a sauce of Muscadet white wine, fresh lemon, and aromatic herbs. The result is a bright, elegant balance of buttery texture and crisp acidity.
An experience that evokes seaside dining in Saint-Gilles-Croix-de-Vie.
Serve with crusty baguette, over warm potatoes, or as part of a tinned-fish board paired with a chilled Sancerre.
SUGARMAKER’S CUT: ORGANIC VERMONT MAPLE SYRUP
$15.00
ARTISANAL HAWT CHOCOLATE BONBON (8)
$21.75
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Additional items our members love
SOUTHDOWN LAMB MERGUEZ SAUSAGE (1.0 LB)
$15.00
SOUTHDOWN LAMB CHORIZO SAUSAGE MEAT (1.0 LB)
$15.00
Bring bold, smoky flavor to your kitchen with Southdown Lamb Chorizo Sausage Meat from Hopkins Southdown Farm in Rhode Island. Made from heritage Southdown lamb and seasoned with a vibrant blend of paprika, garlic, and traditional spices, this sausage meat delivers deep, complex flavor with just the right amount of heat.
Perfect for stuffing peppers, folding into pasta, or shaping into gourmet patties, it’s as versatile as it is delicious. The rich, pasture-raised lamb provides a naturally tender texture and depth that sets it apart from any ordinary chorizo.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised naturally for rich, clean flavor.
Authentic Chorizo Seasoning: Smoky, spicy, and perfectly balanced.
Versatile Gourmet Ingredient: Ideal for tacos, stews, or artisan sausage making.
Sustainably Sourced: Crafted with care from ethical New England producers.
SUSTAINABLY FARMED ATLANTIC SALMON (1.0 LB)
$18.00
Enjoy the rich, buttery flavor of Sustainably Farmed Atlantic Salmon, responsibly raised to the highest standards of environmental stewardship and animal welfare. This premium salmon features firm, succulent flesh with a delicate texture, ideal for grilling, roasting, pan-searing or raw as part of a sweet and spicy Poké bowl.
Perfect for elevated weeknight dinners or gourmet entertaining.
Sustainably sourced, Responsibly farmed, Free of antibiotics and chemicals, Product of USAMARAS CHILI FLAKES
$6.75
Bright, fruity, and perfectly balanced, Maras Chili Flakes from Curio Spice Company bring a gentle heat and rich flavor to your kitchen, reminiscent of the beloved Aleppo pepper. With a mild, sun-kissed heat and a delightful blend of fruit and sun-dried tomato notes, never overwhelming, always inviting.
Perfect for sprinkling over roasted vegetables, pizza, or grilled meats, Maras Chili adds a pop of color and complexity to any dish. With their sun-dried sweetness and subtle smoky undertone, these flakes are a chef’s favorite for Mediterranean and Middle Eastern cuisine alike.
Flavor Profile: Mild heat, fruity-sweet, slightly smoky.
Perfect For: Pasta, eggs, dips, grilled meats, and stews.
Sustainably Sourced: Directly imported from family farms in Turkey.
Expertly Crafted: Carefully blended and packed by Curio Spice Company.
THE ULTIMATE TINNED FISH BOX
Dive into a world of oceanic indulgence with The Ultimate Tinned Fish Box, a curated tasting journey of four exceptional tins sourced from the most respected coastal producers. Each selection celebrates the craft of preservation and the purity of the sea — offering unmatched flavor, texture, and elegance.
Inside You’ll Find:
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Island Creek Garlic-Confit Littleneck Clams – Tender, buttery, and perfectly seasoned for an elevated bite.
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Ramón Peña Galician Mussels in Pickled Escabeche Sauce – Sweet, tangy, and deeply savory with traditional Spanish flair.
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Wildfish Cannery Smoked Coho Salmon – Rich, flaky, and infused with natural wood smoke for bold, briny depth.
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Les Mouettes d’Arvor Horse Mackerel in Brava Sauce & Mackerel Fillets in Muscadet Wine & Citrus – Bright, robust, and beautifully balanced with a coastal French character.
From the coastlines of New England to Galicia and Brittany, this collection honors the art of sea preservation, a luxurious pantry essential for any culinary adventurer.
Perfect For: Gourmet snacking, wine pairing, or a seafood lover’s gift.
Curated By: WOLFS Provisions.

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