SMOKED BERKSHIRE PORK JOWL (GUANCIALE) (1 LB)

Rich, silky, and bursting with old-world flavor, Smoked Berkshire Pork Jowl (Guanciale) from Blackbird Farm is a delicacy of true craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this prized cut is naturally cured and slow-smoked, creating deep umami richness and melt-in-your-mouth tenderness.

Perfect sliced thin and crisped like pancetta, diced into pasta carbonara, or rendered into soulful sauces and beans, this pork jowl embodies the refined, smoky elegance of traditional charcuterie with the unmatched quality of heritage farming.

Heritage Berkshire Pork: Known for superior marbling and buttery texture.
Farm-Raised in Rhode Island: Humanely raised pigs on Blackbird Farm’s open pastures.
Naturally Smoked & Cured: Small-batch crafted for depth and authenticity.
Culinary Versatility: Ideal for pasta, braises, or as a flavorful garnish.