About:
Family owned, operated and farmed by husband and wife duo Patrick and Kelly McNiff since 2002. Passionate about raising the highest quality pastured and grass-fed meats, utilizing regenerative methods, and raising livestock as nature intended.
The Farm is on more than 150 acres of green pastures and woodlots and proudly leases the home farm from the Town of East Greenwich.
Quality:
Beyond organic, Truly Pasture-Raised
Humanely raising poultry, cattle and pigs ensuring these animals live the goodlife. The pigs root, run and play, the chickens peck and crow and the cows graze and sometime moo.
Animals are fed a natural pasture based diet year-round. Never using antibiotics, hormones, GMOs or steroids. In warmer months they graze naturally and in colder months some of the animals continue on hay and in the case of chickens and pork are naturally fed grains such as certified non-GMO whole bean grains with corn, roasted soy, and seasonal items like pumpkin.
Guiding Principles of
1) Allowing livestock to express their natural instincts fully
2) Provide highest quality products
3) Improve the land they farm
4) Share skills and resources
5) Operate with transparency
SPAGHETTI CARBONARA MEAL KIT
With premium ingredients and effortless preparation. The Spaghetti Carbonara Meal Kit brings the soul of Rome to your table — featuring bronze-cut durum wheat Italian pasta, fresh local eggs, local thick cut bacon, the highest quality 30-month aged Parmigiano-Reggiano and Pecorino-Romano, incredible for a dish that’s as indulgent as it is comforting.
Crafted for those who appreciate the art of simplicity, this kit celebrates the beauty of less but better — where rich flavors, traditional craftsmanship, and modern convenience meet. Every element is ready to transform your meal into a restaurant-quality meal in minutes.
A how-to recipe will also be included The perfect meal, fast and delicious. Buon Appetito!"