DARK CHOCOLATE BAR, SPECIAL RESERVE, PERU, 100% CACAO

The Best Chocolate in America "Food and Wine" Based in Sudbury, Massachusetts and being one of the only chocolatiers to operate and complete every step of the chocolate making process in-house. From the selection of the cocoa bean, the selection of the sugar to performing every step of the chocolate making process in-house. The result is a chocolate that is "true to the bean". With standards to match: - Sourcing single origin cacao beans - All In-House ensuring the highest standards for every step of the process - No Additives The accolades are many, having won top awards from the Academy of Chocolate, the Good Food Foundation, SFA, International Chocolate Awards and many more.