DUCK CONFIT RISOTTO MEAL KIT FOR 2

Azuluna Farms is dedicated to raising poultry, pork and lamb with a deep respect for animal welfare, environmental stewardship, and regenerative farming principles. Rooted in traditional husbandry and modern sustainability practices, Azuluna produces pasture-raised poultry that reflects both ethical farming and exceptional flavor.

Their animals are raised outdoors on open pasture, allowing them to forage naturally while supporting healthier soil and ecosystem balance. This slower, more humane approach results in poultry with superior texture, richer flavor, and natural integrity that chefs and home cooks immediately recognize.

Azuluna Farms is committed to transparency and responsible agriculture, partnering with farmers who prioritize humane treatment, clean feeding practices, and regenerative land management. The result is poultry that not only tastes better but supports a more thoughtful food system.

• Pasture-Raised Poultry: Humanely raised with natural outdoor access. Non-GMO, No Antibiotics, no Hormones

• Regenerative Farming Focus: Supports soil health, biodiversity, and sustainable agriculture.

• Superior Flavor & Texture: Slower growth and natural diet create richer taste.

• Farmer-Driven Transparency: Built on responsible sourcing and ethical husbandry.

About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

Hudson Valley Foie Gras, often associated with the broader Hudson Valley Farms tradition, is one of America’s most respected producers of premium duck products. Based in New York’s Hudson Valley, the company has built its reputation on responsible farming practices, culinary precision, and a commitment to producing world-class duck and specialty poultry products.

Working closely with regional family farms, Hudson Valley raises Moulard ducks using carefully controlled feeding programs, humane animal care standards, and meticulous processing methods designed to preserve flavor, texture, and consistency. Their approach delivers duck products prized by chefs for their richness, balance, and exceptional culinary versatility.

Beyond foie gras, Hudson Valley produces a full range of specialty duck offerings including duck confit, rendered duck fat, and charcuterie-style preparations. Each product reflects a balance of traditional French technique and American agricultural craftsmanship, making Hudson Valley a cornerstone producer in the premium specialty meat category.

• Renowned Moulard Duck Production: Carefully raised for superior richness and texture.

• Chef-Trusted Quality: Widely respected across professional kitchens and specialty food markets.

• Traditional Technique Meets American Farming: French culinary heritage with regional agricultural expertise.

• Full Specialty Duck Portfolio: Includes foie gras, duck confit, duck fat, rillettes, and more.