HOCH YBRIG BY ROLF BEELER

Sourced from the experts at East Side Cheese, Hoch Ybrig by Rolf Beeler is an exceptional Alpine cow’s milk cheese crafted high in the mountains of central Switzerland. Affineur Rolf Beeler — known as the “Cheese Pope” — carefully matures each wheel for 12 months, coaxing out a rich, nutty sweetness balanced by subtle notes of caramel, alpine herbs, and browned butter.

With its smooth, pliant texture and deep golden paste, Hoch Ybrig captures the essence of Swiss cheesemaking at its most refined. Whether melted into fondue, served with crisp apples, or enjoyed alongside an earthy Pinot Noir, it delivers a flavor experience that’s both comforting and sophisticated.

Sourced from the Experts at East Side Cheese: Aged to perfection by Swiss affineur Rolf Beeler.
Cow’s Milk Craftsmanship: Smooth, buttery body with nuanced alpine flavor.
Expertly Aged: 12 months in mountain caves for natural sweetness and depth.
Elegant Pairings: Complements red wines, nuts, and rustic breads.

We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings