SMOKED BERKSHIRE HAM STEAK (1.9-2.25 LBs)
$38.00
Description:
Savor the rich, smoky depth of Smoked Berkshire Ham Steak from Blackbird Farm, a cut that captures the best of heritage pork and traditional craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this ham steak is naturally smoked to perfection, developing a deep mahogany color and a balanced, savory-sweet flavor that’s as elegant as it is comforting.
Thick-cut and beautifully marbled, it sears to a caramelized crust while staying juicy and tender inside. Ideal for breakfast, dinner, or the centerpiece of a gourmet brunch, this ham steak is a true celebration of New England farm-to-table flavor.
Heritage Berkshire Pork: Renowned for its tenderness, marbling, and rich flavor.
Naturally Smoked: Slow-cured and smoked for authentic depth and aroma.
Farm-Raised Quality: From humanely raised pigs on Blackbird Farm pastures.
Versatile Preparation: Perfect grilled, pan-seared, or glazed with maple and mustard.
(Delivered frozen)
Blackbird Farms is a Rhode Island based farm dedicated to producing exceptional pasture-raised beef and heritage pork through responsible land stewardship, humane animal care, and regenerative agricultural practices. With a focus on heritage Black Angus cattle and Berkshire Pork, Blackbird Farm raises animals slowly and naturally, allowing both flavor and environmental sustainability to develop hand in hand.
Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning home cooks alike.
Blackbird Farm prioritizes transparency, ethical husbandry, and regional farming partnerships, delivering beef that reflects both superior quality and a commitment to strengthening local food systems.
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Pasture-Raised Black Angus Beef and Berkshire Pork: Naturally raised for flavor, texture, and integrity.
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Regenerative Farming Practices: Supports soil health, biodiversity, and sustainable agriculture.
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Humane Animal Care: Slow, responsible raising methods for superior product quality.
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New England Farm Heritage: Locally focused sourcing and community-driven agriculture.
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