SMOKED BERKSHIRE PORK JOWL (GUANCIALE) (1 LB)
$22.00
Description:
Rich, silky, and bursting with old-world flavor, Smoked Berkshire Pork Jowl (Guanciale)Â from Blackbird Farm is a delicacy of true craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this prized cut is naturally cured and slow-smoked, creating deep umami richness and melt-in-your-mouth tenderness.
Perfect sliced thin and crisped like pancetta, diced into pasta carbonara, or rendered into soulful sauces and beans, this pork jowl embodies the refined, smoky elegance of traditional charcuterie with the unmatched quality of heritage farming.
Heritage Berkshire Pork: Known for superior marbling and buttery texture.
Farm-Raised in Rhode Island: Humanely raised pigs on Blackbird Farm’s open pastures.
Naturally Smoked & Cured: Small-batch crafted for depth and authenticity.
Culinary Versatility: Ideal for pasta, braises, or as a flavorful garnish.
Blackbird Farms is a Rhode Island based farm dedicated to producing exceptional pasture-raised beef and heritage pork through responsible land stewardship, humane animal care, and regenerative agricultural practices. With a focus on heritage Black Angus cattle and Berkshire Pork, Blackbird Farm raises animals slowly and naturally, allowing both flavor and environmental sustainability to develop hand in hand.
Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning home cooks alike.
Blackbird Farm prioritizes transparency, ethical husbandry, and regional farming partnerships, delivering beef that reflects both superior quality and a commitment to strengthening local food systems.
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Pasture-Raised Black Angus Beef and Berkshire Pork: Naturally raised for flavor, texture, and integrity.
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Regenerative Farming Practices: Supports soil health, biodiversity, and sustainable agriculture.
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Humane Animal Care: Slow, responsible raising methods for superior product quality.
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New England Farm Heritage: Locally focused sourcing and community-driven agriculture.
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