PONT L’ÉVÊQUE – FROMARGERIE GRAINDORGE

Discover the rich, creamy flavor of Pont-l’Évêque, a traditional French cow’s milk cheese. Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Soft and aromatic, with a washed rind that develops a delicate earthy aroma, this cheese offers a smooth, buttery texture and a subtle tang that intensifies with age.

Ideal for cheese boards, pairing with fresh bread, or enjoying alongside wine, Pont-l’Évêque embodies artisanal craftsmanship and refined flavor.

We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings