SALMON POKE BOWL STARTER KIT
ULTIMATE RED WINE VINEGAR
Made with California Shiraz (or Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Perfect for Vinaigrettes, meat marinades, salads, and more.
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CALIFORNIA JUNMAI RICE WINE VINEGAR
Made with junmai-grade sake from California, this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.
Perfect for Cucumber or microgreen salads, sushi rice, seafood, soup, and delicate sauces.
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BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR
Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards.
Made with chardonnay from California, this vinegar would be a blanc de blanc if it were a champagne. Luckily, it is not; it is better. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Delicate, bright, and clean acid with a slightly nutty flavor, perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
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APPLE CIDER VINEGAR
Unfiltered, slow-fermented, and barrel aged for 6 months giving this vinegar an unmatched depth of flavor.
Made with apple cider from northern Massachusetts, this ACV is a tribute to Johnny Appleseed.
This vinegar is lightly sweet and highly tangy, a small-batch New England ACV.
Perfect for dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and more.
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This product has multiple variants. The options may be chosen on the product page