CHILI TODAY SPICE
Warm, rich flavors in an expertly crafted chili spice blend. A perfect seasoning for bean chili, savory hash browns, or spiced nuts, and an exceptional rub for meats. The unique combination of Turkish Urfa Chile, with its chocolatey and fruity notes, is complemented by the subtle heat of Cambodian long pepper, a relative of black pepper. Toasted cumin, ancho Chile, and Mexican oregano round out this harmonious blend of flavors.
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MAINE COARSE SEA SALT
A bright, clean sea salt harvested from the coast of Maine, this coarse salt is perfect in a salt grinder for everyday use or used as a finishing salt such as after slicing a Wagyu Ribeye. Balanced with a hint of seaside minerality, use this salt to add complexity to the flavors in your recipes while cooking, or a bright pop at the table.
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BONGA ETHIOPIAN SPICE BLEND
Transport yourself to the fertile, leafy countryside of Bonga, Ethiopia, with this green and piquant spice blend. Inspired by the women's cooperative from whom we source our herbs and spices, this unique mix features iconic Ethiopian flavors like koseret (a lemony herb) and besobela (a type of basil). Rub onto chicken, beef, or veggies for a mildly hot and lively flavor, or use it to season lentils or sautéed greens. It also makes a fantastic marinade!
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GROUND VIETNAMESE CASSIA CINNAMON
Discover the exquisite and rare Vietnamese cinnamon, a world apart from Sri Lankan cinnamon with its rich, sweet tones. Sourced from the Yên Bái province of Vietnam, where dedicated farmers plant seedlings and carefully harvest the cinnamon bark after the trees reach 8-12 years of maturity. This sustainable practice ensures a regenerative process: after harvest, the area is replanted, nurturing the land for future generations
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SICILIAN BAY LEAVES
This deeply aromatic herb is grown in the bright Mediterranean sunshine by Katia and Maurizio Marino on their small family farm. This essential base will bring bright, robust flavor to almost any sauce or stew. A taste of Italian sunshine in every spoonful!
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ONION POWDER
Experience the exceptionally intense, oniony flavor of this 100% pure onion powder! It's fabulous wherever you crave that distinctive taste without the moisture of fresh onions.
A versatile pantry essential for adding depth to any dish
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BLACK GARLIC POWDER
Black garlic is the result of fermentation, a preservation technique for thousands of years. The garlic caramelizes as it ages allowing for the sugars and amino acids to produce a dark substance called melanoidin. This product has no pungent odor, no bite but is rather mellow and adds umami flavors to any plate.
With notes of roasted garlic, balsamic vinegar, and tamarind, black garlic can be used in dips, savory scones, or in fried rice dishes.
Try this to add depth to anything from burgers, brownies, strawberry salad, sprinkled on seared tuna steaks, or (our favorite) folded into eggs prior to making an omelet.
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GRANULATED GARLIC
Curio Spice's granulated garlic features a coarser grind than typical garlic powder, making it perfect for easy sprinkling.
Its robust flavor enhances soups, dips, pizza, pasta, and even popcorn! A versatile pantry staple for every kitchen.
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SWEET SPANISH PAPRIKA
Sweet, fruity and very mild with a bright, vibrant wonderful color.
Perfect for cooking or as a garnish on seafood, eggs or vegetables.
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DRIED SICILIAN THYME
Grown on a small family farm, this thyme is fragrant and bursting with flavor. A member of the mint family and closely related to oregano, thyme boasts an ancient pedigree going back to the Ancient Egyptians
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COMFORT CURRY SPICE
Inspired by South Indian-style curries, this deeply aromatic yellow curry spice mix is blended from Curio's gorgeous Indian turmeric, along with mace, nigella, and white pepper. A mild, warming curry, you can easily add cayenne to ramp up the heat. It's great for classic curried chickpeas, daal, potatoes, or even in egg salad.
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HERBES DE ROMANCE HERBS MIX
Curio Spice's local version of Herbes de Provence features Massachusetts rosemary, lemon verbena, and wild Maine oregano (among other things!). It's great with eggs, poultry, vegetables, or anywhere you need a delicious herbal touch
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