BEURRE DE BARATTE DE NORMANDIE – FRENCH HAND MADE SALTED BUTTER
Experience the unparalleled richness of Beurre de Baratte de Normandie, a French butter crafted from the finest Normandy cream. Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally sweet flavor, and a subtly nutty finish that elevates any dish.
Perfect for spreading on fresh bread, enhancing vegetables, or finishing gourmet sauces, it embodies the artistry and heritage of French dairy.
CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
Experience the lush, savory elegance of Crema Alpina, an American washed rind soft cheese sourced from the experts at East Side Cheese in Rhode Island. This luxurious cheese embodies the rustic sophistication of Alpine tradition with a New England twist, creamy, buttery, and beautifully aromatic.
Each wheel is hand-washed and aged to develop a delicate orange rind and rich, silky interior that melts effortlessly on the palate. Perfect for pairing with crusty bread, cured meats, or crisp white wines, Crema Alpina transforms any cheese board into a gourmet experience.
Sourced from the Experts at East Side Cheese: Small-batch, hand-finished excellence from Rhode Island’s premier creamery.
Washed Rind Perfection: Balanced aroma with deep, creamy complexity.
Luxuriously Soft Texture: Spreadable, smooth, and irresistibly rich.
Ideal for Entertaining: Pairs beautifully with charcuterie, fruit, and fine wines.
CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
Discover Ciel de Chèvre, a Belgium Trappist-style soft cheese sourced from the experts at East Side Cheese in Rhode Island. Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, slightly tangy, and beautifully balanced with notes of wild herbs and butter.
Each wheel is carefully aged and washed to develop a golden rind and luscious, spreadable interior. Ciel de Chèvre is a perfect choice for elegant cheese boards, wine pairings, or simply savoring with fresh bread and honey.
Sourced from the Experts at East Side Cheese: Handcrafted in small batches with European inspiration and New England craftsmanship.
Goat’s Milk Perfection: Smooth, velvety texture with gentle tang and depth.
Authentic Trappist Style: Aged and washed for nuanced aroma and creamy complexity.
Artisan Quality: Perfect for pairing with Belgian ales, dry whites, or sparkling wines.
SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
Refined and elegant, Sofia American Ash Ripened Cheese is a stunning expression of modern American cheesemaking and sourced from the experts at East Side Cheese in Rhode Island. This goat’s milk cheese is layered with edible vegetable ash, creating a beautiful contrast between its creamy white paste and subtle gray veins.
The flavor is delicate yet complex with bright, tangy notes balanced by a buttery finish that deepens as it matures. Soft, smooth, and lightly earthy, Sofia is equally at home on an artisan cheese board or served alongside fresh fruit and crisp white wine.
Sourced from the Experts at East Side Cheese: Artisan-crafted and carefully aged for peak flavor and texture.
Ash-Ripened Perfection: Striking presentation with a nuanced, creamy interior.
Goat’s Milk Brilliance: Lightly tangy, velvety, and beautifully balanced.
Gourmet Pairing: Ideal with sparkling wine, pears, and local honey.
QUESO LEONORA SPANISH WHITE RIND SOFT CHEESE
Elegant, aromatic, and deeply expressive, Queso Leonora Spanish Cheese captures the soul of Northern Spain’s León region and sourced from the experts at East Side Cheese for those who appreciate fine artisan craftsmanship. Made from rich, full-fat goat’s milk, this semi-soft cheese develops a natural bloomy rind that gives way to a luscious, tangy interior with notes of citrus, herbs, and cream.
Its perfectly balanced acidity and smooth, buttery texture make it a favorite among chefs and connoisseurs alike. Queso Leonora shines on cheese boards, pairs beautifully with white wine or cava, and adds depth to Mediterranean-inspired dishes.
Sourced from the Experts at East Side Cheese: Hand-selected for exceptional authenticity and quality.
Traditional Spanish Heritage: Crafted in the style of León’s celebrated goat’s milk cheeses.
Lusciously Tangy & Creamy: A perfect balance of brightness and richness.
Versatile Gourmet Favorite: Ideal for pairing, melting, or savoring simply with crusty bread.
MERIDITH DAIRY – AMERICAN MARINATED FETA CHEESE
Bright, creamy, and irresistibly savory, Meredith Dairy American Marinated Feta Cheese brings Mediterranean indulgence to your table and sourced from the experts at East Side Cheese. Each cube of fresh sheep and goat’s milk feta is carefully marinated in premium olive oil infused with herbs and spices, creating a luscious, tangy bite that elevates any dish.
Enjoy it tossed into salads, folded into grains, or spread on crusty bread for effortless elegance. Its smooth texture and herbaceous oil make it both versatile and unforgettable, a true chef’s pantry essential!
Sourced from the Experts at East Side Cheese: Curated for purity, flavor, and artisanal quality.
Hand-Marinated in Olive Oil & Herbs: A balance of creamy, tangy, and aromatic perfection.
Multi-Use Delight: Ideal for salads, toasts, pastas, or grazing boards.
Ready to Serve & Savor: A gourmet staple for any occasion.
PONT-L’ÉVÊQUE (FORMARGERIE GRAINDORGE) FRENCH WASHED RIND SOFT CHEESE
Discover the rich, creamy flavor of Pont-l’Évêque, a traditional French cow’s milk cheese. Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Soft and aromatic, with a washed rind that develops a delicate earthy aroma, this cheese offers a smooth, buttery texture and a subtle tang that intensifies with age.
Ideal for cheese boards, pairing with fresh bread, or enjoying alongside wine, Pont-l’Évêque embodies artisanal craftsmanship and refined flavor.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE
Indulge in the epitome of French luxury with Le Délice de Bourgogne, a triple-cream cheese that defines decadence and sourced from the experts at East Side Cheese. Crafted in the Burgundy region, this luscious cheese blends full-fat cow’s milk and fresh cream for an impossibly smooth, buttery texture that melts on the tongue.
Perfect for pairing with sparkling wine, crusty baguette, or ripe figs, Le Délice de Bourgogne transforms any cheese board into an elegant affair. Its rich, velvety flavor and delicate bloom make it a timeless favorite among true cheese connoisseurs.
Sourced from the Experts at East Side Cheese: Hand-selected for its authentic French character.
Triple-Cream Perfection: Buttery, luscious, and beautifully spreadable.
A True Classic: Ideal with Champagne, honey, or fresh fruit.
Luxury in Every Bite: A must-have for refined entertaining.
LANGRES AOP FRENCH WASHED RIND SOFT CHEESE
Discover Langres AOP, a celebrated washed-rind cow’s milk cheese from the Champagne region of France and sourced from the experts at East Side Cheese. Recognized for its signature hollowed top and deep orange rind, Langres offers a bold yet balanced taste with notes of cream, cellar, and a subtle tang from its natural rind aging process.
Traditionally enjoyed with a splash of Champagne or Cognac poured into its crown, this cheese is a showstopper on any board — luxurious, aromatic, and unmistakably French.
Sourced from the Experts at East Side Cheese: Curated for its authentic French terroir and AOP heritage.
Distinctive Character: Washed rind, soft texture, and a mild funk that deepens with age.
Perfect Pairing: Ideal with Champagne, rustic bread, and cured meats.
A Gourmet Statement: Elevate your cheese experience with this French classic.
BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Indulge in the luxurious creaminess of Brie Dongé, a classic French brie crafted from high-quality cow’s milk. Soft, velvety, and subtly earthy, it features a delicate white rind that encases a rich, buttery interior with a gentle, nuanced flavor that deepens with age.
Perfect for cheese boards, pairing with fresh fruit or crusty bread, or enjoying with a glass of fine wine, Brie Dongé is a hallmark of artisanal French cheesemaking.
Nine-time winner of the coveted Medaille d’Or. Brie de Meaux is the classic and original Brie cheese.
MT. ALICE BY VON TRAPP FARMSTEAD AMERICAN BLOOMY SOFT CHEESE
Sourced from the experts at East Side Cheese, Mt. Alice by von Trapp Farmstead is a soft-ripened, bloomy-rind cheese that reflects Vermont’s pastoral elegance and tradition. Handcrafted from fresh, organic cow’s milk, this cheese reveals a supple, creamy texture and a delicate flavor that deepens as it ripens — from buttery and mild to rich and mushroomy.
Named after the peak overlooking the family farm, Mt. Alice embodies the care, purity, and craftsmanship that define the von Trapp legacy. Perfect for spreading over crusty bread or pairing with sparkling wines and fruit preserves.
Sourced from the Experts at East Side Cheese: Featuring Mt. Alice by von Trapp Farmstead.
Handcrafted in Vermont: Made with organic, pasture-raised cow’s milk.
Soft and Creamy Texture: A bloomy rind with a velvety, melt-in-your-mouth interior.
Elegant Flavor Evolution: From fresh and buttery to earthy and complex with age.
HARBISON BY JASPER HILL FARM AMERICAN SOFT-RIPENED CHEESE
Experience Harbison by Jasper Hill Farm, a soft-ripened, spruce bark–wrapped cheese sourced from the experts at East Side Cheese. Handcrafted in Vermont, Harbison captures the essence of the Green Mountains with its silky, spoonable texture and woodsy, savory aroma. Beneath its rustic exterior lies a rich, buttery paste that balances notes of cream, mushrooms, and sweet spruce.
Perfectly ripened and wrapped for flavor and presentation, Harbison transforms into a molten centerpiece when gently warmed — a true American original celebrated by cheesemongers and chefs alike.
Sourced from the Experts at East Side Cheese: Featuring artisan craftsmanship from Jasper Hill Farm.
Distinctive Flavor: Earthy, buttery, and delicately wood-aged for complexity.
Versatile Enjoyment: Serve warm with crusty bread, cured meats, or a glass of sparkling wine.
Award-Winning Quality: A multiple-time Best of Show winner at the American Cheese Society Awards.