SOUTHDOWN LAMB SHANKS (2.25-2.75 LBS)
$35.00
Description:
Slow-cooked perfection begins with Southdown Lamb Shanks from Hopkins Southdown Farm in Rhode Island. These meaty, bone-in cuts are prized for their deep, savory flavor and fall-off-the-bone tenderness, the kind of comfort food that transforms rustic cooking into a gourmet experience.
Ideal for braising in red wine, roasting with root vegetables, or simmering in rich stock, each shank captures the true essence of heritage Southdown lamb: robust, buttery, and beautifully marbled. Raised on open pastures, these lambs produce shanks that are as ethical as they are exceptional.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised with care for deep, natural flavor.
Perfect for Braising: Bone-in richness that melts into every sauce and stew.
Exceptional Tenderness: Slow cooking releases incredible juiciness and aroma.
Sustainably Sourced: Farm-to-table quality from trusted local producers.
| Size |
2.5 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
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Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
BERKSHIRE PORK BACON ENDS (12 OZ)
Rustic, smoky, and irresistibly flavorful, Berkshire Pork Bacon Ends from Blackbird Farm deliver the essence of artisan bacon in every bite. Sourced from heritage Berkshire pigs raised on open Rhode Island pastures, these thick, meaty ends are naturally smoked and cured for a perfect balance of savory depth and subtle sweetness.
Ideal for adding richness to soups, stews, pasta, or breakfast scrambles, these bacon ends offer all the premium quality of Blackbird’s signature bacon, with a hearty, homestyle charm that elevates every dish.
Heritage Berkshire Pork: Prized for exceptional marbling and tender texture.
Farm-Raised in Rhode Island: From Blackbird Farm’s sustainably managed pastures.
Naturally Smoked: Slow-cured and smoked for authentic, robust flavor.
Versatile & Flavorful: Perfect for cooking, rendering, or seasoning any savory dish.
AZULUNA ORGANIC AND PASTURE RAISED PIONEER CHICKEN BONE BROTH
Nourishing, restorative, and crafted with care — Azuluna Organic and Pasture Raised Pioneer Chicken Bone Broth captures the essence of true slow food. Made from organically raised, pasture-fed chickens simmered low and slow with organic vegetables, this broth delivers a deep, golden richness and exceptional clarity of flavor.
Perfect as a nutrient-dense sipping broth or a flavorful base for soups, risottos, and sauces, it offers both comfort and culinary sophistication. Every batch is made with Azuluna’s uncompromising commitment to regenerative farming, animal welfare, and nutritional integrity.
Free from Gluten, Glyphosates and Antibiotics. Crafted by classically trained chefs and slow simmered for 16+ hours. What sets this bone broth apart? It's all about the Pioneer, an heirloom breed of pasture-raised chicken. The Pioneer breed is a three-way heritage cross that embodies the essence of health and flavor. These chickens are naturally strong and active, roaming our pastures and foraging on insects, seeds, and native foliage. This bone broth is a testament to Azuluna's commitment to quality and sustainability. It's brimming with the rich flavors of Azuluna Farms' Pioneer chicken, organic vegetables, and herbs, all carefully combined to provide health-enhancing benefits in every savory sip. It's perfect as a cooking ingredient but also a surprisingly indulgent replacement for your afternoon coffee. Each serving of our bone broth delivers a robust 14 grams of protein and 8 grams of collagen, making it an ideal source of nourishment to power through your day. Unlike beef bone broth, Azuluna pasture-raised chicken bone broth is rich in type 2 and 10 collagen that supports gut and connective tissue/joint health and skin elasticity, hydration, and bone density. With just 70 calories and 0 grams of fat, this broth is light, offering the fuel your body needs without weighing you down, whether you are looking for support in recovery or as your daily treat whenever you need it. Indulge in a premium regeneratively sourced brew that supports your well-being. Your body deserves nothing less.
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
Additional items our members love
SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
Delight in the full, rich flavor of Southdown Bone-In Leg of Lamb, sourced from heritage Southdown sheep raised on the small and sustainable Hopkins Southdown Rhode Island farm.
Known for its fine marbling, tender texture, and deep, savory flavor, this bone-in cut is ideal for roasting or braising, infusing every dish with a succulent, robust taste.
Perfect for holiday feasts, celebratory meals, or gourmet weeknight dinners, it delivers a refined culinary experience.
SOUTHDOWN BONE-IN CENTRE CUT LEG OF LAMB (4.0 – 4.25 LBS)
The Southdown Bone-In Centre Cut Leg of Lamb showcases the finest of traditional butchery and pasture-raised excellence. Sourced from heritage Southdown lambs, this centerpiece cut delivers a balance of tenderness and deep, full-bodied flavor. Elevated by the bone-in presentation that enhances richness during roasting.
Ideal for slow roasting or grilling, it’s the perfect choice for refined gatherings or special meals that call for rustic elegance.
SOUTHDOWN LAMB LOIN CHOP (2 CHOPS)
Savor the refined flavor and tenderness of Southdown Lamb Loin Chops, a true expression of pasture-raised excellence. Cut from heritage Southdown lambs known for their delicate marbling and buttery texture, these chops offer a perfect balance of juiciness and flavor.
Ideal for pan-searing, grilling, or oven-roasting, each chop delivers restaurant-quality results at home. Rich, savory, and deeply satisfying.
A satisfying meal that's ready in 20 minutes or less and deliver big, rich flavors with minimal effort.
SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)
Elegant, tender, and richly flavored, the Southdown Lamb Boneless Loin Roast from Hopkins Southdown Farm in Rhode Island is a centerpiece worthy of any gourmet table. Hand-trimmed and tied for even roasting, this premium cut delivers buttery tenderness and refined flavor that only heritage Southdown lamb can provide.
Perfect for roasting with herbs and garlic or searing for a golden crust, this loin roast offers a perfect balance of lean texture and delicate marbling. A true expression of New England’s finest pasture-raised lamb, it transforms simple ingredients into an unforgettable meal.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Boneless & Easy to Prepare: Hand-trimmed and tied for even, elegant roasting.
Buttery Tenderness: Delicate texture with refined flavor and subtle marbling.
Farm-to-Table Excellence: Sustainably sourced from trusted New England producers.
100% FULLBLOOD WAGYU SKIRT STEAK (0.75LBS)
Savor the bold, intense flavor of 100% Fullblood Wagyu Skirt Steak. Sourced from heritage New England Wagyu cattle, this cut is prized for its rich marbling and robust, beef-forward taste, making it perfect for high-heat searing, grilling, or marinating.
Each slice delivers concentrated umami and buttery tenderness, transforming tacos, fajitas, stir-fries, or simply grilled preparations into gourmet experiences. This Wagyu skirt steak brings extraordinary flavor and elegance to every meal.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, texture, and authentic Wagyu flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, quick sears, or marinated dishes.
Intense Umami & Richness: Buttery flavor that elevates any preparation.
