SOUTHDOWN LAMB SHANKS (2.25-2.75 LBS)
Sourced From:
HOPKINS SOUTHDOWN
$35.00
Description:
(BRAISE or SMOKE) Braising this incredible cut of Southdown lamb shanks results in juicy meat infused with broth and fork-tender texture.
| Size |
2.5 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
- Ground Cumin
- Sicilian Bay Leaves
- BEEF BONE BROTH
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
(PAN-FRY) The ultimate butcher's cut! Couple the tenderness of a perfectly bred American Wagyu with this cut's high marbling and beefy, juicy flavor, and you get a steak that will produce a mouthwatering aroma. Cut against the grain for optimal texture.
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PIONEER ORGANIC AND PASTURE RAISED CHICKEN BONE BROTH
Rich, nutrient dense with a load of health benefits support gut, joint and skin health.
Use this for sipping or cooking helping elevate soups and sauces.
Free from Gluten, Glyphosates and Antibiotics. Crafted by classically trained chefs and slow simmered for 16+ hours.
What sets this bone broth apart? It's all about the Pioneer, an heirloom breed of pasture-raised chicken. The Pioneer breed is a three-way heritage cross that embodies the essence of health and flavor. These chickens are naturally strong and active, roaming our pastures and foraging on insects, seeds, and native foliage.
This bone broth is a testament to Azuluna's commitment to quality and sustainability. It's brimming with the rich flavors of Azuluna Farms' Pioneer chicken, organic vegetables, and herbs, all carefully combined to provide health-enhancing benefits in every savory sip. It's perfect as a cooking ingredient but also a surprisingly indulgent replacement for your afternoon coffee.
Each serving of our bone broth delivers a robust 14 grams of protein and 8 grams of collagen, making it an ideal source of nourishment to power through your day. Unlike beef bone broth, Azuluna pasture-raised chicken bone broth is rich in type 2 and 10 collagen that supports gut and connective tissue/joint health and skin elasticity, hydration, and bone density.
With just 70 calories and 0 grams of fat, this broth is light, offering the fuel your body needs without weighing you down, whether you are looking for support in recovery or as your daily treat whenever you need it.
Indulge in a premium regeneratively sourced brew that supports your well-being. Your body deserves nothing less.
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ULTIMATE RED WINE VINEGAR
Made with California Shiraz (or Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Perfect for Vinaigrettes, meat marinades, salads, and more.
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Additional items our members love
SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)
Parmigiano-Reggiano: (Hard/Firm) 30-month Parmigiano Reggiano, perfect for cheese connoisseurs, boasting its best structure and precious characteristics. Features a tasty, intense flavor with scents of hay, grass, and yogurt. Its crumbly texture makes it ideal for grating and filling fresh pasta dishes. Organoleptic Characteristics: Intense and slightly sweet flavor with hints of yogurt, herbaceous aromas (hay and grass), and a brittle, dry, grainy consistency. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
