SOUTHDOWN WHOLE LAMB NECK (1.75 – 2.25 LBS)
$29.00
Description:
Experience the deep, hearty flavor of Southdown Whole Lamb Neck, sourced from heritage Southdown sheep raised by Hopkins Southdown in Rhode Island.
This richly marbled, collagen-rich cut is prized by chefs for its tenderness and depth of flavor when slow-cooked or braised. The result, a melt-in-your-mouth meat and a luxurious, flavorful broth. Perfect for refined rustic dishes and Mediterranean stews.
| Size |
1.75 – 2.0 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
- Ground Cumin
- CHICKEN BONE BROTH
- DRIED ARMENIAN THYME
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