SOUTHDOWN LAMB KABOB MEAT (1.0 LB)
$22.00
Description:
Experience the bold, tender flavor of Southdown Lamb Kabob Meat, raised on the rolling pastures of Hopkins Southdown Farm in Rhode Island. Each hand-trimmed piece is perfectly cut for skewering, grilling, or pan-searing, delivering juicy, flavorful bites that celebrate the richness of heritage lamb.
Whether you’re preparing Mediterranean skewers, spiced curries, or modern farm-to-table dishes, this kabob meat brings unmatched depth and tenderness to every meal. Sustainably raised and expertly cut, it’s lamb crafted for true culinary pleasure.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Perfect Kabob Cut: Uniform, tender cubes ideal for even cooking and beautiful presentation.
Rich, Distinctive Flavor: Naturally sweet and savory with balanced marbling.
Versatile & Gourmet: Grill, roast, or stew — ideal for both classic and contemporary recipes.
| Size |
1 LB |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
- Molino 100% Arbequina Extra Virgin Olive Oil
- Sicilian Rosmary
- ZA'ATAR CANAAN SPICE MIX
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