BONELESS LAMB SHOULDER (3.0 – 3.5 LBS)
$53.00
Description:
Discover the deep, wonderful flavor of Southdown Boneless Lamb Shoulder, raised with care at Hopkins Southdown Farm in Rhode Island. This beautifully marbled cut delivers tender, juicy meat with an unmistakable depth of flavor, perfect for slow roasting, braising, or Mediterranean-inspired stews.
Each boneless shoulder is expertly trimmed for even cooking and versatility in the kitchen. From Sunday roasts to rich curries, this is the lamb cut that rewards time and care with buttery texture and soul-satisfying taste.
Pasture-Raised on Hopkins Southdown Farm: Sustainably managed flock raised on open grasslands.
Exceptional Flavor & Texture: Naturally rich marbling and delicate sweetness.
Perfect for Slow Cooking: Ideal for roasting, braising, or sous-vide preparations.
Farm-to-Table Quality: Traceable, local, and handled with artisanal care.
| Size |
3.0 – 3.5 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
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