SOUTHDOWN LAMB SIRLOIN CHOP (2 CHOPS)
$18.00
Description:
Discover the perfect balance of tenderness and rich, savory depth with the Southdown Lamb Sirloin Chop from Hopkins Southdown Farm in Rhode Island. Cut from the flavorful sirloin section, this premium chop offers a hearty texture and buttery finish that highlight the superior quality of pasture-raised heritage lamb.
Ideal for grilling, pan-searing, or oven-roasting, each chop caramelizes beautifully while maintaining a juicy, succulent interior. With every bite, you’ll taste the care, tradition, and terroir of true New England farming excellence.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised on open pastures for full, natural flavor.
Rich, Tender Cut: Sirloin delivers balanced marbling and deep, savory notes.
Versatile & Gourmet: Perfect for grilling, searing, or refined weeknight meals.
Sustainably Sourced: Ethical small-farm production you can taste and trust.
| Size |
PACK OF 2 |
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About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
- Coarse Whole Grain Mustard
- Torres Jamon Iberico Potato Chips
- MAINE COURSE SEA SALT
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
BERKSHIRE PORK BONELESS CHOP (1.0 LB)
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
CHICKEN THIGHS (1.5 – 1.75LBS)
Additional items our members love
SOUTHDOWN BONE-IN CENTRE CUT LEG OF LAMB (4.0 – 4.25 LBS)
The Southdown Bone-In Centre Cut Leg of Lamb showcases the finest of traditional butchery and pasture-raised excellence. Sourced from heritage Southdown lambs, this centerpiece cut delivers a balance of tenderness and deep, full-bodied flavor. Elevated by the bone-in presentation that enhances richness during roasting.
Ideal for slow roasting or grilling, it’s the perfect choice for refined gatherings or special meals that call for rustic elegance.
SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)
Savor the bold, authentic flavor of Southdown Leg of Lamb Steak, raised on the lush pastures of Hopkins Southdown Farm in Rhode Island. Hand-cut from the tender leg, these thick, flavorful steaks offer the perfect balance of lean richness and natural sweetness.
Ideal for grilling, pan-searing, or roasting, each steak delivers a tender bite and deep, savory character that only heritage Southdown lamb can provide. A true farm-to-table indulgence for those who appreciate premium, locally raised meats.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb nurtured on open pastures for superior flavor.
Hand-Cut Leg Steaks: Perfectly portioned for even cooking and exceptional tenderness.
Rich & Robust Taste: Distinctive flavor profile prized by chefs and gourmands alike.
Versatile Preparation: Grill, roast, or braise for elegant, hearty meals.
LEG OF LAMB KIT (6-8 PEOPLE)
Bring warmth, flavor, and connection to the table this with our Friendsgiving Leg of Lamb Dinner Kit, a feast designed to serve 6–8 guests with effortless elegance. Centered around a tender, herb-marinated leg of lamb sourced from premium New England farms, this kit includes hand-selected accompaniments that celebrate the simplicity of great ingredients and the region.
Crafted for those who believe in gathering beautifully, exceptional ingredients and refined rustic flavor.
What’s Inside
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Seasoned Local Southdown Boneless Leg of Lamb (3–4 lbs): Pasture-raised, expertly trimmed, ready to be marinated with rosemary, oregena, garlic, and sea salt.
- Finishing Touches: All-Natural bone-broth, herbs and a box of hand-painted delectable Hawt Chocolate BonBons.
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Serving Essentials: Easy instructions for oven roasting and plating guidance for a restaurant-quality presentation.
Perfect pairing: A Syrah from France such as a Crozes-Hermitage. Aromatic and supple with aromatic spicy notes will highlight the herbal qualities of the lamb and it's accompaniments.
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