MT. ALICE BY VON TRAPP FARMSTEAD AMERICAN BLOOMY SOFT CHEESE
Price range: $9.00 through $36.00
Description:
Sourced from the experts at East Side Cheese, Mt. Alice by von Trapp Farmstead is a soft-ripened, bloomy-rind cheese that reflects Vermont’s pastoral elegance and tradition. Handcrafted from fresh, organic cow’s milk, this cheese reveals a supple, creamy texture and a delicate flavor that deepens as it ripens — from buttery and mild to rich and mushroomy.
Named after the peak overlooking the family farm, Mt. Alice embodies the care, purity, and craftsmanship that define the von Trapp legacy. Perfect for spreading over crusty bread or pairing with sparkling wines and fruit preserves.
Sourced from the Experts at East Side Cheese: Featuring Mt. Alice by von Trapp Farmstead.
Handcrafted in Vermont: Made with organic, pasture-raised cow’s milk.
Soft and Creamy Texture: A bloomy rind with a velvety, melt-in-your-mouth interior.
Elegant Flavor Evolution: From fresh and buttery to earthy and complex with age.
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1 LB ,1/2 LB ,1/4LB |
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About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
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Each wheel is carefully aged and washed to develop a golden rind and luscious, spreadable interior. Ciel de Chèvre is a perfect choice for elegant cheese boards, wine pairings, or simply savoring with fresh bread and honey.
Sourced from the Experts at East Side Cheese: Handcrafted in small batches with European inspiration and New England craftsmanship.
Goat’s Milk Perfection: Smooth, velvety texture with gentle tang and depth.
Authentic Trappist Style: Aged and washed for nuanced aroma and creamy complexity.
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Sourced from the Experts at East Side Cheese: Curated for purity, flavor, and artisanal quality.
Hand-Marinated in Olive Oil & Herbs: A balance of creamy, tangy, and aromatic perfection.
Multi-Use Delight: Ideal for salads, toasts, pastas, or grazing boards.
Ready to Serve & Savor: A gourmet staple for any occasion.
MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
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Each wheel is crafted using traditional methods that date back centuries, then aged to perfection for a concentrated flavor and crystalline bite. Ideal for cheese boards, shavings over pasta, or pairing with Rioja and quince paste.
Sourced from the Experts at East Side Cheese: Authentic Manchego aged 12 months in Spain.
100% Sheep’s Milk: Produces a rich, buttery, and nutty flavor profile.
Traditionally Aged: Naturally cured for depth, firmness, and complexity.
Versatile Pairings: Perfect with Spanish wines, honey, or charcuterie.
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During maturation, each wheel is lovingly washed and turned, developing a natural rind and deep golden hue that enhance its buttery, complex profile. A true connoisseur’s cheese, Hornbacher shines on its own or alongside Riesling, honey, and roasted nuts.
Sourced from the Experts at East Side Cheese: Handcrafted by Michael Spycher, world-renowned Swiss affineur.
Raw Cow’s Milk Excellence: Full-bodied flavor with rich, nutty sweetness.
Naturally Aged: 10–12 months in traditional alpine cellars.
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Sourced from the Experts at East Side Cheese: Traditional Italian blue from the Piedmont Alps.
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Each wheel is aged for six months, allowing the natural rind and blossoms to infuse the cheese with subtle meadow notes and a buttery, nutty finish. Both visually captivating and profoundly flavorful, Alp Blossom is the perfect centerpiece for an elegant cheese board or paired with crisp white wine and fresh fruit.
Sourced from the Experts at East Side Cheese: Artisan alpine cow’s milk cheese from Austria.
Flower-Coated Rind: Hand-applied herbs and blossoms for aroma and beauty.
Balanced Flavor Profile: Buttery, nutty, and delicately floral.
Aged to Perfection: Six months of alpine maturation for depth and complexity.
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Sourced from the Experts at East Side Cheese: Authentic Spanish cheese from La Rioja.
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Sourced from the Experts at East Side Cheese: Curated for its authentic French terroir and AOP heritage.
Distinctive Character: Washed rind, soft texture, and a mild funk that deepens with age.
Perfect Pairing: Ideal with Champagne, rustic bread, and cured meats.
A Gourmet Statement: Elevate your cheese experience with this French classic.
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