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BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Price range: $9.00 through $36.00
MT. ALICE BY VON TRAPP FARMSTEAD AMERICAN BLOOMY SOFT CHEESE
Sourced From:
EASTSIDE CHEESE
Price range: $9.00 through $36.00
Description:
Classic Bloomy Soft Cheese: Named for the peak above this Vermont Farm, the cheese boasts bright flavors of butter, crème fraiche, and floral lemon when young. Once ripened, it’s elegant and gooey with flavors of woodsy mushrooms and brassica.
| Size |
1 LB ,1/2 LB ,1/4LB |
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About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
- LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE
- BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
- SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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This product has multiple variants. The options may be chosen on the product page
SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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This product has multiple variants. The options may be chosen on the product page
SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
Washed Rind Soft Cheese: This 100% Jersey Cow cheese boasts a rich, creamy texture. Washed in Hilltop Orchards' hard apple cider to impart a funky, fruity flavor, with a succulent, supple texture.
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This product has multiple variants. The options may be chosen on the product page
SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
Ash Ripened Bloomy Body Cheese: This is a fresh, soft, elegant goat cheese, dusted with vegetable ash, boasting a delicate, smooth texture and tangy, lemony taste
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This product has multiple variants. The options may be chosen on the product page
PONT-L’ÉVÊQUE (FORMARGERIE GRAINDORGE) FRENCH WASHED RIND SOFT CHEESE
Fromage de Citeaux: (Bloomy Washed Rind Soft Cheese) Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Has a subtle flavor and a slight taste of hazelnut and butter.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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This product has multiple variants. The options may be chosen on the product page
Additional items our members love
SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
CHEESE AND CHARCUTERIE BOARD
Handcrafted cheese and charcuterie board includes artisan cheeses of various textures and flavor profiles, cured meats, and accompaniments such as seasonal fruit, honey, small-batch jam, whole-grain mustard, olives, cornichons, pickled and dried vegetables, chocolate, and assorted nuts.
A board that will please and impress any crowd due to its quality, presentation and colorful flavor variations.
30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)
Parmigiano-Reggiano: (Hard/Firm) 30-month Parmigiano Reggiano, perfect for cheese connoisseurs, boasting its best structure and precious characteristics. Features a tasty, intense flavor with scents of hay, grass, and yogurt. Its crumbly texture makes it ideal for grating and filling fresh pasta dishes. Organoleptic Characteristics: Intense and slightly sweet flavor with hints of yogurt, herbaceous aromas (hay and grass), and a brittle, dry, grainy consistency. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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