BEURRE DE BARATTE – SALTED

Crafted in Normandy by traditional artisans, Beurre de Baratte aux Cristaux de Sel is a hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich, nutty depth that only true craftsmanship can achieve.

Each bite offers the perfect harmony of creamy sweetness and subtle crunch from natural salt, ideal for finishing grilled seafood, spreading over warm bread, or elevating simple vegetables.