WHOLE BONE-IN SHOULDER
$80.00
Description:
A showcase of flavor and tradition, the Southdown Lamb Whole Bone-In Shoulder from Hopkins Southdown Farm embodies the essence of true pasture-raised heritage lamb. This generously marbled cut, complete with bone for added depth, delivers tender meat and rich, aromatic character perfect for slow roasting or braising.
Ideal for holiday feasts or refined family dinners, the shoulder’s natural fat cap and connective tissue render beautifully, creating succulent texture and savory complexity that defines New England’s finest lamb.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb raised naturally on open pastures.
Bone-In for Full Flavor: Enhances juiciness and depth during roasting or slow cooking.
Perfect for Sharing: A centerpiece cut ideal for gatherings and celebrations.
Sustainably Sourced: Ethical, small-farm production with traceable quality.
| Size |
5.5 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
- SWEET SPANISH PAPRIKA
- GRANULATED GARLIC
- SMOOTH GRAIN MUSTARD
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