GROUND CUMIN
Sourced From:
CURIO SPICE
$8.00
Description:
Earthy, warm and soothing, an essential spice for Mexican, Indian, and Middle Eastern cooking. Ground in-house by Curio for maximum freshness and aroma!
| Size |
2 OZ |
|---|
About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
Product Recommendations:
- BONGA ETHIOPIAN SPICE BLEND
- ZA'ATAR CANAAN SPICE MIX
- GROUND VIETNAMESE CASSIA CINNAMON
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
(PAN-FRY) The ultimate butcher's cut! Couple the tenderness of a perfectly bred American Wagyu with this cut's high marbling and beefy, juicy flavor, and you get a steak that will produce a mouthwatering aroma. Cut against the grain for optimal texture.
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STEELHEAD TROUT WHOLE FILET (DEBONED)
The superior freshness of Hudson Valley Fish's Steelhead trout gives it a super clean, mild flavor, slightly less fishy and oily than salmon. The fillets are delicious, prepare in a variety of ways: pan-sear, oven-roasted, cured, or on the grill!
These Steelhead trout fillets are an excellent source of protein and essential Omega-3 fatty acids. One 4oz serving of our Steelhead fillets contains 900mg of omega-3s, providing adults with half of the recommended weekly serving of omega-3s.
Raised without hormones or antibiotics, and are free of mercury, artificial dyes, and microplastics.
Each fillet is shipped flash-frozen, deboned, and vacuum-packed.
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ULTIMATE RED WINE VINEGAR
Made with California Shiraz (or Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Perfect for Vinaigrettes, meat marinades, salads, and more.
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Additional items our members love
GENTILE GARGNANO PAPPARDELLE PASTA (ORGANIC)
"Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina. "
COMFORT CURRY SPICE
Inspired by South Indian-style curries, this deeply aromatic yellow curry spice mix is blended from Curio's gorgeous Indian turmeric, along with mace, nigella, and white pepper. A mild, warming curry, you can easily add cayenne to ramp up the heat. It's great for classic curried chickpeas, daal, potatoes, or even in egg salad.
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