WILDFISH CANNERY SMOKED COHO SALMON
Description:
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Experience the elegance of the Pacific with Wildfish Cannery’s Smoked Coho Salmon, a masterfully crafted delicacy sourced from Alaska’s pristine coastal waters. Each fillet is hand-trimmed, brined in a light sea-salt cure, and gently smoked over alder wood to achieve a silky texture and refined flavor. The result is a perfectly balanced expression of wild salmon. Rich yet delicate, savory with a whisper of sweetness. Enjoy it as a centerpiece for a tasting board, folded into handmade pasta, or paired with a crisp white wine for an effortlessly luxurious meal. Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Black Pepper and ALL-Natural Wood Smoke |
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
THE ULTIMATE TINNED FISH BOX
Dive into a world of oceanic indulgence with The Ultimate Tinned Fish Box, a curated tasting journey of four exceptional tins sourced from the most respected coastal producers. Each selection celebrates the craft of preservation and the purity of the sea — offering unmatched flavor, texture, and elegance.
Inside You’ll Find:
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Island Creek Garlic-Confit Littleneck Clams – Tender, buttery, and perfectly seasoned for an elevated bite.
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Ramón Peña Galician Mussels in Pickled Escabeche Sauce – Sweet, tangy, and deeply savory with traditional Spanish flair.
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Wildfish Cannery Smoked Coho Salmon – Rich, flaky, and infused with natural wood smoke for bold, briny depth.
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Les Mouettes d’Arvor Horse Mackerel in Brava Sauce & Mackerel Fillets in Muscadet Wine & Citrus – Bright, robust, and beautifully balanced with a coastal French character.
From the coastlines of New England to Galicia and Brittany, this collection honors the art of sea preservation, a luxurious pantry essential for any culinary adventurer.
Perfect For: Gourmet snacking, wine pairing, or a seafood lover’s gift.
Curated By: WOLFS Provisions.
LES MOUETTES D’ARVOR MACKEREL IN MUSTARD AND CRÈME FRAICHE
From the rugged coastlines of Brittany, Les Mouettes d’Arvor Mackerel in Mustard & Crème Fraîche is a refined take on a classic French conserva. Each line-caught mackerel fillet is hand-selected for its freshness and preserved in a silky sauce of Dijon mustard and rich crème fraîche, creating a perfect balance of tangy brightness and creamy depth.
This gourmet tin transforms simple mackerel into an elegant culinary experience — ideal served with fresh baguette, alongside a crisp white wine, or as part of a sophisticated tinned-fish tasting board.
TINNED FISH SAMPLER – MUSSELS, SARDINES AND CLAMS
Additional items our members love
WILD ATLANTIC LOBSTER TAILS
Indulge in the pure essence of the ocean with Wild Atlantic Lobster Tails, sustainably harvested from the cold, pristine waters of the North Atlantic. Each tail is naturally sweet, tender, and rich in buttery flavor, the hallmark of truly wild-caught lobster.
Perfect for broiling, grilling, or poaching, these tails deliver restaurant-quality elegance to your home table.
ENO's Wine Pairing: Elegant and buttery, the highest-quality seafood deserves a great Chardonnay. Ranging from the classic with a French Chassagne-Montrachet to a great wine from Napa's Russian River Valley you really cannot go wrong as long as it is good!
(Delivered Frozen)"
ABC+ TROUT FILLETS EVOO & LEMON
Sustainably sourced from pristine waters, ABC+ Trout Fillets in Extra Virgin Olive Oil & Lemon bring a touch of refined simplicity to any table. Each tender trout fillet is carefully hand-prepared, then preserved in luscious extra virgin olive oil with bright, natural lemon essence enhancing the fish’s delicate flavor without overpowering it.
Perfect for elegant appetizers, salads, or as a component of a gourmet tasting board, this tin captures the balance of freshness, texture, and subtle citrus brightness.
RAMON PENA SARDINES IN SAUCE
Direct from the Atlantic waters off Galicia, Spain, Ramón Peña Sardines in Sauce exemplify artisanal excellence in preserved seafood. Each sardine is hand-selected for size and texture, then gently packed in a vibrant, flavorful sauce and crafted to highlight the rich, natural umami of the fish.
The sauce, a delicate blend of tomato, olive oil, and traditional Spanish spices, enhances the sardines without overwhelming their fresh, oceanic character. Perfect for an elegant tapa, served on crusty bread, or paired with a crisp white wine.
| INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt |
RAMON PENA MUSSELS IN PICKELED SAUCE
From the legendary Galician coast of Spain, Ramón Peña Mussels in Pickled Sauce deliver the artistry of true conservas craftsmanship. Harvested from the cool Atlantic waters of Galicia, these tender mussels are hand-selected, steamed to preserve their plump texture, and bathed in a balanced escabeche. A bright, tangy blend of olive oil, vinegar, paprika, and bay leaf.
Each tin embodies generations of expertise and a devotion to quality that transforms simple seafood into a refined delicacy. Serve them atop crusty bread, alongside a crisp Albariño, or as the star of a tapas spread. A timeless taste of coastal Spain.
TROUT GRAVLAX WITH MUSTARD MAPLE SAUCE
Savor the quiet elegance of Nordic-inspired craftsmanship. Trout Gravlax with Mustard Maple Sauce showcases delicately cured trout, prepared to highlight its natural silkiness and clean, ocean-fresh flavor.
Gently cure to achieve a supple texture and refined balance, then pair with a mustard maple sauce that brings subtle sweetness, gentle acidity, and a whisper of spice. The result is a composed bite that feels effortless yet deeply considered, equally at home on a brunch table, charcuterie board, or as an elegant first course.
Serve simply with good bread, crisp greens, or soft eggs, and let the purity of the ingredients speak for themselves.
Included in this kit:
- 1x Hudson Valley Fish SteelHead Trout Filet
- 1x Birdy's Smooth Dijon Style Mustard
- 1x Curio Spice Tarragon
- 1x Curio Spice Maine Coarse Sea Salt
- 1x American Vinegar Works Better Than Champagne Wine Vinegar
- Step by Step Recipe Card (Ready in 2 hours)
- Runamok Maple Syrup
- Gin
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House-Cured Trout Gravlax: Silky, clean, and delicately seasoned.
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Mustard Maple Sauce: Sweet-savory balance with gentle complexity.
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Ready-to-Serve Elegance: Perfect for entertaining or elevated everyday meals.
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Versatile & Refined: Ideal for brunch spreads, starters, or light suppers.
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