WILDFISH CANNERY SMOKED COHO SALMON

Experience the elegance of the Pacific with Wildfish Cannery’s Smoked Coho Salmon, a masterfully crafted delicacy sourced from Alaska’s pristine coastal waters. Each fillet is hand-trimmed, brined in a light sea-salt cure, and gently smoked over alder wood to achieve a silky texture and refined flavor. The result is a perfectly balanced expression of wild salmon.

Rich yet delicate, savory with a whisper of sweetness.

Enjoy it as a centerpiece for a tasting board, folded into handmade pasta, or paired with a crisp white wine for an effortlessly luxurious meal.

Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Black Pepper and ALL-Natural Wood Smoke