About:

Born from a fundamental love affair with exceptional vinegar, American Vinegar Works transforms appreciation into artisanal expertise. Their exclusive focus on small-batch fermentation and premium ingredients driven by the principle that "great vinegar drives us" elevates culinary experiences through authentic American craftsmanship.

Quality:

Small Batch - Barrel Aged - Fermented & Raw - New England Made

Home » AMERICAN VINEGAR WORKS

APPLE CIDER VINEGAR

$13.00
$9.75
Unfiltered, slow-fermented, and barrel aged for 6 months giving this vinegar an unmatched depth of flavor. Made with apple cider from northern Massachusetts, this ACV is a tribute to Johnny Appleseed. This vinegar is lightly sweet and highly tangy, a small-batch New England ACV. Perfect for dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and more.
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SALMON POKE BOWL STARTER KIT

$85.00 $63.75
Quick easy, delectable and fresh
  1. Combine salmon with a world class soy sauce, rice wine vinegar and a generous amount of Rhed's Crazy Bird hot sauce
  2. Make the Minamiuonuma Koshihikari sushi rice and combine with rice wine vinegar
  3. Top with trending and delicious Ocean Balance Bonito Furikake
 

ULTIMATE RED WINE VINEGAR

$13.00
$9.75

Bright, bold, and beautifully balanced, Ultimate Red Wine Vinegar from American Vinegar Works is a masterclass in small-batch craftsmanship. Made using traditional fermentation and aged in oak barrels, this vinegar offers complex layers of tart cherry, spice, and oak that elevate salads, marinades, and reductions with chef-level depth.

Handcrafted in Massachusetts, each batch begins with premium American red wine,  no shortcuts, no industrial processing. Just time, care, and true artisanal expertise.

Flavor Profile: Bright acidity with notes of red fruit, oak, and subtle spice.
Perfect For: Salad dressings, braised meats, marinades, and pan sauces.
Small-Batch Craftsmanship: Barrel-aged for exceptional flavor.
Sustainably Made: Created with locally sourced wines and slow-fermentation methods.

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CALIFORNIA JUNMAI RICE WINE VINEGAR

$13.00
$9.75
Made with junmai-grade sake from California, this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar. Perfect for Cucumber or microgreen salads, sushi rice, seafood, soup, and delicate sauces.
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BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR

$13.00
$9.75
Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards. Made with chardonnay from California, this vinegar would be a blanc de blanc if it were a champagne. Luckily, it is not; it is better.  It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Delicate, bright, and clean acid with a slightly nutty flavor, perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
Select options This product has multiple variants. The options may be chosen on the product page