PALETA IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
Old Catalan Style Paleta Ibérico is made from the finest cuts of a 100% Ibérico pig, the famous 'pata negra.' Fed on acorns during the Montanera season (from October through February), the Lomo has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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SAL DE IBIZA SPANISH 100% NATURAL SALTED POTATO CHIPS
100% natural and sustainable, these chips are refined with the delicate aroma of white truffles to create an elegant and irresistible taste. The aroma of this precious, royal variety invites you on a crisp, short trip to the sun of Ibiza.
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SAL DE IBIZA SPANISH 100% NATURAL WHITE TRUFFLE FLAVORED POTATO CHIPS
100% natural and sustainable, these chips are refined with the delicate aroma of white truffles to create an elegant and irresistible taste. The aroma of this precious, royal variety invites you on a crisp, short trip to the sun of Ibiza.
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TORRES SPANISH HAND-CRAFTED TAPAS FRIED EGG FLAVORED POTATO CHIPS
Tapas Fried Egg flavored potato chips are made using an old-fashioned, handcrafted process that results in exceptional quality. Using the finest sustainable ingredients and a careful, meticulous production method, the result is a potato chip that is an authentic delicacy.
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TORRES SPANISH HAND-CRAFTED MEDITERRANEAN HERBS FLAVORED POTATO CHIPS
Mediterranean-flavored potato chips are made using an old-fashioned, handcrafted process that results in exceptional quality. Using the finest sustainable ingredients and a careful, meticulous production method, the result is a potato chip that is an authentic delicacy.
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TORRES SPANISH HAND-CRAFTED CURED CHEESE FLAVORED POTATO CHIPS
These Spanish cheese-flavored potato chips are made using an old-fashioned, handcrafted process that results in exceptional quality. Using the finest sustainable ingredients and a careful, meticulous production method, the result is a potato chip that is an authentic delicacy.
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TORRES SPANISH HAND-CRAFTED SMOKY PAPRIKA FLAVORED POTATO CHIPS
These Spanish smoked paprika-flavored potato chips are made using an old-fashioned, handcrafted process that results in exceptional quality. Using the finest sustainable ingredients and a careful, meticulous production method, the result is a potato chip that is an authentic delicacy.
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TORRES SPANISH HAND-CRAFTED IBERICO HAM FLAVORED POTATO CHIPS
These Spanish Iberico Ham-flavored potato chips are made using an old-fashioned, handcrafted process that results in exceptional quality. Using the finest sustainable ingredients and a careful, meticulous production method, the result is a potato chip that is an authentic delicacy.
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TORRES SPANISH HAND-CRAFTED EXTRA-VIRGIN OLIVE OIL FLAVORED POTATO CHIPS
These Spanish Olive Oil-flavored potato chips are made using an old-fashioned, handcrafted process that results in exceptional quality. Using the finest sustainable ingredients and a careful, meticulous production method, the result is a potato chip that is an authentic delicacy.
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GENTILE GRAGNANO MEZZI PACCHERI (ORGANIC)
"Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina. "
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GENTILE GRAGNANO SPAGHETTI ALLA CHITARRA (ORGANIC)
Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina.
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POSHIAVO SWISS HARD DURUM FLOUR SPAGHETTI DRIED PASTA
The mill began in the hands of Augustinian nuns in Poschiavo, Switzerland. By the late 19th century, the Fisler family acquired the property.
Made from hard coarsely ground durum wheat mixed with Swiss mountain spring water and dried in the mill's attic for a week
Tradition and quality ingredients produce a pasta that is known for its length (16 inches) its nutty flavor and incredible visual appeal.
Use with simple sauces, ideal with Caccio e Pepe, Parmesan or a simple tomatoe sauce.
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