About:
A nealry 20 year industry veteren, Stu Meltzer started Fearless Fish in 2018 under the principles of high quality, local and education of sustainable seafood practices. Stu is a pillar of the industry in RhodeIsland leading the charge of sustainable practices, pushing the brand of Rhode Island and New England Seafood and an active board member of RI Seafood (seafood.ri.gov). The result of his unrelentless high quality standards, industry knowledge and best in class dedicated team is the regions best fish and seafood store.
Quality:
Upholding the highest standards, Fearless Fish sources directly from very select local suppliers and rod-and-reel fishermen some of whom practice the Japanese "Ike Jime" method. This ancient technique, ensures the flesh is pristine in color, producing enhanced taste and extended shelf life due to its low bacterial content. As a result, the fish tastes better because its natural enzymes break down, enhancing its umami flavor.
SALMON POKE BOWL STARTER KIT
WILD ATLANTIC LOBSTER TAILS
Indulge in the pure essence of the ocean with Wild Atlantic Lobster Tails, sustainably harvested from the cold, pristine waters of the North Atlantic. Each tail is naturally sweet, tender, and rich in buttery flavor, the hallmark of truly wild-caught lobster.
Perfect for broiling, grilling, or poaching, these tails deliver restaurant-quality elegance to your home table.
(Delivered Frozen)"
SUSTAINABLY FARMED ATLANTIC SALMON (1.0 LB)
Enjoy the rich, buttery flavor of Sustainably Farmed Atlantic Salmon, responsibly raised to the highest standards of environmental stewardship and animal welfare. This premium salmon features firm, succulent flesh with a delicate texture, ideal for grilling, roasting, pan-searing or raw as part of a sweet and spicy Poké bowl.
Perfect for elevated weeknight dinners or gourmet entertaining.
Sustainably sourced, Responsibly farmed, Free of antibiotics and chemicals, Product of USA
GRAND BANKS 10/20 WILD CAUGHT SEA SCALLOPS (1.0 LB)
Harvested from the cold, pristine waters of the North Atlantic, Grand Banks 10/20 Wild Caught Sea Scallops represent the peak of oceanic purity and sweetness. Each scallop is hand-selected for size, texture, and flavor offering a rich, buttery profile with a delicate brininess that defines the finest wild seafood.
Perfectly suited for searing, grilling, or baking, these dry-packed scallops deliver restaurant-quality results with every preparation.
Sustainably sourced, Wild-Caught, Flash Frozen (Delivered Frozen)
