Hayden Arnot and Sara Jemison co-founded the company in 2022 with inspirations of the timeless charm of Nantucket, its salty breezes, sun-worn shingles, and slower way of life. These crisps are crafted to bring that feeling to life.

Made in small batches using non-GMO potatoes, and thoughtfully sourced seasonings, the crisps are kosher, gluten-free, and unapologetically addictive.