CHEESE SELECTION GUIDE
FRESH BODIES
Spreadable, Brined, Pressed
Tender, Mild, Fresh
Ricotta
Mozzarella
Feta
Burrata
Queso Fresco
Paneer
BLOOMY BODIES
Classic Bloomy, Triple Cream, Geotrichum
Delicate, Pale, Soft Ripened
Brie
Harbisson
Camembert
Mt Alice
Humboldt Fog
Sofia
Delice de Bourgogne
WASHED BODIES
Super Soft, Bark Wrapped, Pudgy, Firm Sashes
Bold, Reddish, Sticky/Tacky
Tallegio PDO
Gruyère
Langres PDO
Raclette
Crema Alpina
Ciel De Chèvra
Vacherin Mont d'Or
FIRM BODIES
Washed Curd, Alpine Style, Tomme, Cheddar
Firm, Even Color, Lovely Rind
Gouda
Comté
Cheddar
Manchego
Parmigiano-Reggiano
Hornbacher
Challerhocker
BLUE BODIES
Soft-Rippened, Foiledm Blue Rinded, Natural Rinded
Salty, Creamy, Clean Surface
Blu Del Moncenisio
Bayley Hazen
Roquefort
Cambolola
Stilton PDO
Rogue River