PREMIUM CHEESE AND CHARCUTERIE BOARD

Price range: $89.00 through $275.00
Indulge in the ultimate gourmet experience with the Premium Cheese and Charcuterie Board from the experts at East Side Cheese. Handcrafted cheese and charcuterie board includes artisan cheeses of various textures and flavor profiles, cured meats, and accompaniments such as seasonal fruit, honey, small-batch jam, whole-grain mustard, olives, cornichons, pickled and dried vegetables, chocolate, and assorted nuts. A board that will please and impress any crowd due to its quality, presentation and colorful flavor variations.
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CHORIZO IERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

$11.00
Old Catalan Style Sliced Salchichรณn (Chorizo) is made from the finest cuts of a 100% Ibรฉrico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February), the Salchichรณn has great marbling and is seasoned with mild pimentรณn. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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RED WINE & GARLIC SALAMI

$10.00
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat. Each slice delivers a delicate balance of savory depth, subtle acidity from the wine, and aromatic garlic notes, making it perfect for charcuterie boards, sandwiches, or fine snacking.
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FENNEL SLICED SALAMI

$9.00

Delight in the aromatic elegance of Fennel Sliced Salami, crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice delivers a harmonious balance of savory richness and herbal nuance.

A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boards, sandwiches, or paired with fine cheeses and artisan breads.

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CAPOCOLLO SLICED PORK

$11.00

Experience the refined flavor of Capocollo Sliced Pork, a traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly sliced piece delivers a tender texture and a savory, slightly smoky depth that melts on the palate.

The cornerstone of the Italian deli sandwich and provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
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BRESAOLA SLICED BEEF

$13.00
Using the traditions from the Alps in Northern Italy, this ruby-red beef eye of round meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.

Each thin slice offers a tender texture, subtle sweetness, and nuanced savory depth that melts on the palate.

Perfect for charcuterie boards, gourmet sandwiches, or drizzled with a touch of olive oil and lemon

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DUCK BREAST PROSCIUTTO

$17.00
"The richest, most delicious cured duck breast, with fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper berries. Keep these stocked so you never run out!"
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LOMO IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

$16.00
Old Catalan Style Lomo de Bellota is made from the finest cuts of a 100% Ibรฉrico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February), the Lomo has great marbling and is seasoned with mild pimentรณn. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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PALETA IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

$28.00
Old Catalan Style Paleta Ibรฉrico is made from the finest cuts of a 100% Ibรฉrico pig, the famous 'pata negra.' Fed on acorns during the Montanera season (from October through February), the Lomo has great marbling and is seasoned with mild pimentรณn. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
Select options This product has multiple variants. The options may be chosen on the product page