100% FULLBLOOD WAGYU SIRLOIN STEAK (1.5 LBS)
Indulge in the exquisite tenderness and leaner cut of 100% Fullblood Wagyu Sirloin Steak. Sourced from heritage New England Wagyu cattle, this cut combines marbling with a firm yet buttery texture, creating a steak that’s perfect for high-heat searing, grilling, or pan-roasting.
Every bite delivers deep, velvety umami, elevating everyday meals into luxurious culinary experiences. Ideal for elegant weeknight dinners, this Wagyu sirloin transforms simple dishes into unforgettable moments of flavor.
100% Fullblood Wagyu: Pure genetics for unmatched marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: Ethically raised by New England Wagyu
Chef-Grade Cut: Perfect for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every preparation.
100% FULLBLOOD WAGYU CHUCK EYE STEAK (1 LB)
Discover the rich flavor and exceptional tenderness of the 100% Fullblood Wagyu Chuck Eye Steak, sourced from heritage Wagyu cattle raised by New England Wagyu Farms in New Hampshire, with precision and care. This premium cut boasts abundant marbling, a buttery texture, and a deeply savory profile, making it ideal for both quick searing and slow, flavor-packed cooking methods.
Perfect for home chefs seeking gourmet indulgence, the Chuck Eye Steak offers an affordable yet luxurious entry into the world of Wagyu beef.
100% Fullblood Wagyu: Pure genetics for authentic marbling and unparalleled tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
(Delivered frozen)