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VERMONT MAPLE CINNAMON ALL-NATURAL PEANUT BUTTER

$13.00
An addicting and healthy alternative to the classic and will be sure to satisfy your sweet tooth. With no added oils or preservatives and only 4 natural ingredients: dry roasted peanuts, Vermont Maple Sugar, ground cinnamon, and a hint of kosher salt! Completely smooth and absolutely delicious on everything. Use it as a protein-filled snack topper, on ice creams, pancakes, your favorite fruit, French toast, or on its own straight out of the jar.   Green Mountain's mission is to create the peanut butter YOU deserve, by supporting local farmers, and sourcing high-quality-sustainable ingredients while keeping it fun and nutritious, always for the betterment of the community.

VERMONT CREAMY ALL-NATURAL PEANUT BUTTER

$12.00
Super-creamy, with a fabulous, drizzly texture, and with two wonderfully simple ingredients; dry-roasted peanuts and a hint of kosher salt. Spread liberally on toast, add a protein punch to smoothies, and more. Gluten-free, high-protein, no added oils, no preservatives, no added sugars, vegan, and safe for dogs. Green Mountain's mission is to create the peanut butter YOU deserve, by supporting local farmers, and sourcing high-quality-sustainable ingredients while keeping it fun and nutritious, always for the betterment of the community.  

SACRED COW ORIGINAL GRANOLA

$12.00

Start your day with the wholesome, crunchy goodness of Sacred Cow Original Granola, crafted from premium whole grains, nuts, and seeds. Lightly sweetened and carefully baked, each bite delivers a perfect balance of texture, natural flavor, and satisfying crunch.  Ideal for yogurt, smoothie bowls, or simply enjoyed by the handful.

Made with thoughtfully sourced, high-quality ingredients,

INGREDIENTS: Organic Rolled Oats, Organic Maple Syrup, Walnuts, Pecans, Almonds, Crystallized Ginger (ginger, cane sugar), Organic Coconut, Pepita, Brown Sugar, Extra Virgin Olive Oil, Dried Cranberries (cranberries, evaporated cane juice, sunflower oil), Sesame Seeds, Flax Seeds, Spices, Pure Vanilla Extract, Himalayan Pink Salt. CONTAINS TREE NUTS, SESAME
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SINGLE ORIGIN EL CARMEN DARK HOT COCOA, NICARAGUA

$16.00
Warm, dark, intense and ready to comfort the coldness of days. Made with single origin, premium cacao beans from Nicaragua. A unique profile of classic hot cocoa flavor with caramel notes. Goodnow is one of the only chocolate makers to press their own cocoa butter resulting in a rich, incredibly flavorful hot cocoa. The only ingredients are Cacao Beans and Organic sugar, no mixing agents are added. This does two things... 1) You get the all the natural flavanols (compounds that play a role in the beneficial effects of eating cacao 2) You will need to stir a little more to ensure the cacao fully dissolves.

GOODNOW FARMS HOUSEBLEND HOT COCOA

$16.00
Delicious, all-natural, incredibly rich, hand-pressed and made locally. This will quickly become your go-to for cold mornings. This blend is Goodnow's proprietary mix of cocoa powder using single source beans from Nicaragua, Guatemala and Mexico. Goodnow is one of the only chocolate makers to press their own cocoa butter resulting in a rich, incredibly flavorful hot cocoa. The only ingredients are Cacao Beans and Organic sugar; no mixing agents are added. This does two things... 1) You get the all the natural flavanols (compounds that play a role in the beneficial effects of eating cacao 2) You will need to stir a little more to ensure the cacao fully dissolves.

AUTHENTIC MINAMIUONUMA LUXURY KOSHIHIKARI SUSHI RICE (2 LBS)

$20.00

Experience the pinnacle of Japanese rice cultivation with Authentic Minamiuonuma Koshihikari, a luxury sushi rice prized for its unmatched texture, aroma, and flavor. Grown in the pristine mountain valleys of Niigata Prefecture — where pure snowmelt waters and mineral-rich soil create ideal conditions. This heritage grain embodies the spirit of Japanese culinary excellence.

With a taste ranking in 2021 of special A rank and produced in Minami uonuma city, Niigata, Japan by the Minamiuonuma Okubo Farm Rice from Minamiuonuma is said to be Koshihikari, which is evaluated as delicious and has the highest peak.

Each glossy, pearly grain cooks to perfection: soft yet resilient, with a natural sweetness and gentle stickiness that define true Koshihikari. Revered by sushi masters and fine-dining chefs, this rice elevates both traditional and modern dishes, from delicate nigiri to seasonal rice bowls.

Beautiful in appearance, large grains and clear whiteness. Rising, soft and fresh fragrance. Moderate chewiness, tingling, and deep sweetness that fills the mouth. To enjoy the finest Japanese rice Step 1: Measure:   Level off the rice in a cup and move to a deep bowl. Step 2: Rinsing the rice quickly: Ensure that you pour out the first water quickly in order to remove the rice bran and dust from the rice’s surface. Step 3: Washing the rice: Gently wash the rice while stirring it by hand with the water drained.  Repeat this about two to three times until the water is clear. Step 4: Presoak the rice: Soak in water for at least 30 minutes to allow the rice to absorb the water (the rice will taste better if you do this step) Step 5: Cooking the rice: If you have a rice cooker, please turn it on.  If not use a pot instead, use the following steps. 1) Generally rice is cooked at a 1:1 ratio of 1 cup of rice to 1 cup of water. Measure and add to a pot 2) Put a lid on the pot and start cooking it over medium heat. 3) After it begins to boil, keep boiling it for two minutes. 4) Lower the heat a little and boil it for three additional minutes. 5) Turn the heat to low and boil it for an additional five to seven minutes. 6) Turn off the heat, leaving the lid on,  and allow the rice to steam for 5 to 10 minutes 7) Stir the rice from the bottom of the pot upwards. This allows the rice to cold air, let's some vapor from the rice's surface. 8) if using for Sushi or a Poké Bowl.. season the rice with Rice Vinegar and enjoy Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan

GOLDEN POMODORO SAUCE

$15.00

Experience the sun-soaked flavor of Italy with August Peak Golden Pomodoro Sauce, crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sweet tomato flavor with silky texture, perfect for elevating pasta, roasted vegetables, or artisanal pizza.

Made with minimal processing to preserve the freshness and purity of each ingredient, this sauce embodies the essence of farm-to-table Italian cooking.

Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito"
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SIGNATURE POMODORO SAUCE

$15.00

Capture the essence of Italy with August Peak Pomodoro Sauce, crafted from vine-ripened tomatoes and gently simmered with aromatic herbs and extra virgin olive oil. This classic sauce delivers a vibrant, naturally sweet tomato flavor with a smooth, rich texture, making it perfect for pasta, pizza, or as a base for gourmet recipes.

Made with care to preserve the freshness and quality of each ingredient, it exemplifies the premium craftsmanship and culinary excellence

Use it with Pasta, Pizza, or as a wonderful summer base to chicken or seafood dishes.     To Use (2-3 People) 9oz  spaghetti 1 -24oz jar Augustpeak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water into a shallow pot, bring to a simmer, add the pasta, spread apart, let the pasta absorb the water for a few minutes, then add a jar of sauce, stir gently, and let the sauce reduce and coat the pasta. Portion out in bowls and add shaved Parmesan cheese for garnish. Buon appetito
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SUGARMAKER’S CUT: ORGANIC VERMONT MAPLE SYRUP

$20.00
Chosen by Food & Wine in 2022 as the Best Overall Maple Syrup, Sugarmaker's Cut is the very best organic Vermont maple syrup of the season. Runamok tastes each run and when the flavor is at its peak, their sugarmaker sets it aside with a note: 'Reserve for Sugarmaker's Cut'.  This is the one to give to friends, family, and 'those you love.' Carefully harvested and minimally processed, this syrup preserves the rich, nuanced flavors of the sap with delicate caramel notes, warm sweetness, and a natural depth that elevates any dish.   This is graded as: Grade A: Amber Color - Rich taste Certified organic by Vermont Organic Farmers. Wood used is certified as Bird-Friendly by Audubon Vermont.
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APPLE CIDER VINEGAR

$13.00
Unfiltered, slow-fermented, and barrel aged for 6 months giving this vinegar an unmatched depth of flavor. Made with apple cider from northern Massachusetts, this ACV is a tribute to Johnny Appleseed. This vinegar is lightly sweet and highly tangy, a small-batch New England ACV. Perfect for dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and more.
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FRENCH TARRAGON

$8.00

Elegant and aromatic, French Tarragon from Curio Spice Company delivers the refined, anise-like flavor that defines classic French cuisine. Grown in sun-drenched regions of France and carefully air-dried to preserve its essential oils, this tarragon enhances dishes with subtle notes of licorice, fennel, and sweet herbs.

Perfect for vinaigrettes, béarnaise sauce, roasted chicken, or fresh seafood, it’s a staple herb for chefs seeking depth and sophistication. Curio’s French Tarragon transforms simple recipes into something extraordinary with just a pinch.

Elegant French Flavor: Distinctive anise aroma with herbal sweetness.
Chef’s Essential: Ideal for sauces, salads, poultry, and seafood.
Small-Batch Freshness: Hand-selected and carefully dried for optimal potency.
Sustainably Sourced: Responsibly harvested by trusted French growers.

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MAGIC SALT

$12.00

Magic Salt from Curio Spice Company is an all-purpose seasoning that elevates everything it touches. A vibrant fusion of Turkish Maras Chile flakes smoked paprika, chipotle, cayenne, and Maine sea salt. Sprinkle this unique seasoning to effortlessly elevate almost anytime whether it be breakfast, lunch, or dinner with its smoky heat and complex flavor profile

Each sprinkle brings a perfect balance of salt, heat, and smoky aromatics, transforming simple ingredients into crave-worthy dishes.

Bright, Savory Flavor: Smokey, salty, a touch of heat
Everyday Versatility: Perfect for seasoning everything!
Sustainably Sourced: Made with high-quality, ethically traded ingredients.
Small-Batch Freshness: Hand-blended to preserve essential oils and aroma.

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