APPLE CIDER VINEGAR
vibrant, and deeply expressive, Apple Cider Vinegar from American Vinegar Works is crafted with a singular focus on quality and balance. Made from Massachusetts Cider and slowly fermented, this vinegar delivers bright acidity layered with gentle fruit sweetness and a clean, rounded finish, far removed from harsh, industrial versions.
This is a true kitchen staple elevated to artisan status. It shines in vinaigrettes, shrubs, marinades, and pickling, while also adding clarity and lift to braises, sauces, and everyday cooking. The acidity is assertive yet refined, making it as versatile as it is dependable.
Produced in small batches with a respect for traditional fermentation, this apple cider vinegar is built for cooks who care about nuance, not shortcuts.
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Slow-Fermented Apples: Naturally balanced acidity with subtle sweetness.
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Clean, Bright Profile: Fresh apple character without sharpness.
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Exceptionally Versatile: Ideal for dressings, marinades, pickles, and cooking.
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Small-Batch Craft: Thoughtful production for consistency and depth.
THE ITALIAN OLIVE OIL & BALSAMIC VINEGAR GIFT BOX
indulge in the art of fine flavor with The Italian Olive Oil & Balsamic Vinegar Gift Box — a beautifully curated duo that elevates every meal into an experience. This elegant set features the iconic Laudemio Frescobaldi extra-virgin olive oil paired with an exquisite aged balsamic vinegar from the renowned chef Massimo Bottura. WOLFS Provisions+1
Each bottle brings its own story:
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The Laudemio Frescobaldi oil delivers lush, early-harvest character — grassy, almond-fresh, peppery.
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The Bottura-aged balsamic presents deep caramel sweetness, refined acidity, and a glossy luxurious finish.
Together, they arrive in a refined boxed presentation — perfect for gifting or elevating your own dining table.
If you need this delivered to a different address than your own, please add to the notes at check-out Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
SOY SAUCE TAMARI “WARABE UTA”
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Discover the quiet depth of true craftsmanship with Warabe Uta Tamari Soy Sauce , a luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Producing a flavor that is bold, elegant, and profoundly balanced. Unlike commercial soy sauces, this traditional tamari contains no additives, only the pure essence of whole soybeans, salt, and time. Each drop carries a symphony of umami; round, mellow, and slightly sweet. Ideal for enhancing sashimi, grilled meats, or your favorite broths and marinades. Bottled in small batches, Warabe Uta reflects generations of mastery and respect for the art of fermentation. Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. |
SOY SAUCE “TSURUBISHIO” AGED 4 YEARS
Elevate every dish with the extraordinary depth of Tsurubishio Soy Sauce, a masterpiece of time, tradition, and taste. Aged for over four years in century-old cedar barrels, this soy sauce embodies the art of slow fermentation — yielding a velvety texture, dark amber hue, and layers of umami unmatched by modern production.
Crafted by master brewers in Japan’s Chiba Prefecture, Tsurubishio delivers a rich, savory complexity balanced by subtle sweetness and aroma. Perfect as a finishing touch for grilled meats, sushi, or aged cheeses, it transforms everyday meals into culinary experiences.
Highly recommended to compliment sushi, sashimi, mochi, hotpots, grilled fish and tofu.
Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality.
VILLA MANODORI AGED BALSAMIC VINEGAR OF MODENA I.G.P.
Indulge in the rich, complex flavor of Villa Manodori Balsamic Vinegar Aged 9 Years. Crafted in Modena, Italy, from carefully selected Trebbiano and Lambrusco grapes, this vinegar is slowly aged in a sequence of fine wooden barrels to develop a balanced sweetness, subtle acidity, and luxurious depth.
Ideal for drizzling over fresh salads, finishing roasted vegetables, enhancing cheeses, or adding depth to gourmet sauces, this aged balsamic exemplifies artistry and refinement.
A versatile luxury ingredient for discerning home cooks and professional chefs alike.
ULTIMATE RED WINE VINEGAR
Bright, bold, and beautifully balanced, Ultimate Red Wine Vinegar from American Vinegar Works is a masterclass in small-batch craftsmanship. Made using traditional fermentation and aged in oak barrels, this vinegar offers complex layers of tart cherry, spice, and oak that elevate salads, marinades, and reductions with chef-level depth.
Handcrafted in Massachusetts, each batch begins with premium American red wine, no shortcuts, no industrial processing. Just time, care, and true artisanal expertise.
Flavor Profile: Bright acidity with notes of red fruit, oak, and subtle spice.
Perfect For: Salad dressings, braised meats, marinades, and pan sauces.
Small-Batch Craftsmanship: Barrel-aged for exceptional flavor.
Sustainably Made: Created with locally sourced wines and slow-fermentation methods.
CALIFORNIA JUNMAI RICE WINE VINEGAR
Clean, delicate, and quietly complex, California Junmai Rice Wine Vinegar by American Vinegar Works is a masterfully balanced vinegar crafted for precision cooking. Made from premium junmai-grade sake from California, it offers gentle acidity with subtle sweetness and a rounded, silky finish. Never harsh, never overpowering.
This vinegar is essential for refined applications: seasoning sushi rice, brightening vinaigrettes, lifting pickles, or finishing vegetables and seafood. Its clarity and restraint allow ingredients to shine, making it a favorite for chefs who value balance over bite.
Produced in small batches in California, this rice wine vinegar reflects thoughtful fermentation and restraint — an everyday staple elevated to a culinary tool.
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Junmai Rice Wine Base: Pure, clean fermentation with natural balance.
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Soft, Elegant Acidity: Bright without sharpness or bite.
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Highly Versatile: Ideal for sushi rice, dressings, pickling, and finishing.
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Small-Batch Crafted: Precision-made for consistency and clarity of flavor.
BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR
Elegant, expressive, and unexpectedly complex, Better Than Champagne Chardonnay Wine Vinegar redefines what wine vinegar can be. Crafted from high-quality Chardonnay wine, this vinegar delivers bright acidity layered with soft fruit notes, subtle oak, and a long, refined finish that rivals far more celebrated styles.
Lively yet rounded, it brings lift without sharpness, making it ideal for classic French vinaigrettes, delicate greens, seafood, roasted vegetables, and pan sauces. Where Champagne vinegar can feel restrained, this Chardonnay-based vinegar offers more body, more aroma, and more character, all while maintaining finesse.
A true chef’s vinegar, it’s designed for cooks who value nuance and balance and want acidity that enhances rather than dominates.
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Chardonnay Wine Base: Delicate, bright, and clean acid with a slightly nutty flavor,
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Bright but Refined Acidity: Clean lift with depth and length.
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Exceptionally Versatile: Perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
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Chef-Driven Craft: Designed for precision and everyday excellence.
NUNEZ DE PRADO PREMIUM SPANISH 100% EXTRA VIRGIN OLIVE OIL
Handcrafted in the heart of Andalusia, Núñez de Prado Premium Spanish 100% Extra Virgin Olive Oil is a testament to seven generations of artisanal olive pressing. Cold-extracted from handpicked organic olives, this golden oil delivers a vibrant bouquet of fresh herbs, green apple, and almond, with a smooth, peppery finish.
Unfiltered and first-pressed, it embodies the purest expression of Mediterranean terroir , ideal for drizzling over grilled fish, seasonal vegetables, or fresh bread.
LAUDEMIO FRESCOBALDI PREMIUM ITALIAN 100% EXTRA VIRGIN OLIVE OIL
A true expression of Tuscan excellence, Laudemio Frescobaldi Premium Italian 100% Extra Virgin Olive Oil is cold-pressed from early-harvest olives grown on the historic Frescobaldi estates. Vibrant green in color and intensely aromatic, it offers bold notes of artichoke, freshly cut grass, and green almond with a refined peppery finish.
Each bottle represents centuries of heritage and the pursuit of perfection, a pure, first-press oil crafted for those who value authenticity and depth. Ideal for finishing grilled vegetables, seafood, or artisan bread, it’s a cornerstone of Mediterranean luxury.
MOLINO 100% ARBEQUINA EXTRA VIRGIN ALL-PURPOSE SPANISH OLIVE OIL
Elegant and smooth, Molino 100% Arbequina Extra Virgin Spanish Olive Oil captures the delicate character of Spain’s most prized olive varietal. Cold-pressed from early-harvest Arbequina olives, this golden oil reveals notes of fresh herbs, green almond, and apple, balanced by a soft, buttery finish.
Its gentle fruitiness makes it a perfect companion for seafood, roasted vegetables, or artisan bread.