CREMA DI ZUCCA (BUTTERNUT SQUASH)
Delight in the velvety richness of August Peak Crema di Zucca, a fine butternut squash sauce crafted from sun-ripened squash and balanced with fragrant herbs, extra virgin olive oil, and a touch of seasonal spices. Its smooth, golden texture and naturally sweet flavor make it perfect for pasta, risotto, or as an elegant base for soups and vegetable dishes.
Made with minimal processing to preserve freshness and depth of flavor
Ingredients: Butternut Squash, Heavy Cream, Water, Tomatoes, Lemon Juice, Olive Oil, Onion, Garlic, Kosher Salt, Rosemary, Thyme, Black Pepper, Red Chili Pepper Flakes
ULTIMATE RED WINE VINEGAR
Bright, bold, and beautifully balanced, Ultimate Red Wine Vinegar from American Vinegar Works is a masterclass in small-batch craftsmanship. Made using traditional fermentation and aged in oak barrels, this vinegar offers complex layers of tart cherry, spice, and oak that elevate salads, marinades, and reductions with chef-level depth.
Handcrafted in Massachusetts, each batch begins with premium American red wine, no shortcuts, no industrial processing. Just time, care, and true artisanal expertise.
Flavor Profile: Bright acidity with notes of red fruit, oak, and subtle spice.
Perfect For: Salad dressings, braised meats, marinades, and pan sauces.
Small-Batch Craftsmanship: Barrel-aged for exceptional flavor.
Sustainably Made: Created with locally sourced wines and slow-fermentation methods.
CALIFORNIA JUNMAI RICE WINE VINEGAR
Clean, delicate, and quietly complex, California Junmai Rice Wine Vinegar by American Vinegar Works is a masterfully balanced vinegar crafted for precision cooking. Made from premium junmai-grade sake from California, it offers gentle acidity with subtle sweetness and a rounded, silky finish. Never harsh, never overpowering.
This vinegar is essential for refined applications: seasoning sushi rice, brightening vinaigrettes, lifting pickles, or finishing vegetables and seafood. Its clarity and restraint allow ingredients to shine, making it a favorite for chefs who value balance over bite.
Produced in small batches in California, this rice wine vinegar reflects thoughtful fermentation and restraint — an everyday staple elevated to a culinary tool.
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Junmai Rice Wine Base: Pure, clean fermentation with natural balance.
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Soft, Elegant Acidity: Bright without sharpness or bite.
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Highly Versatile: Ideal for sushi rice, dressings, pickling, and finishing.
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Small-Batch Crafted: Precision-made for consistency and clarity of flavor.
BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR
Elegant, expressive, and unexpectedly complex, Better Than Champagne Chardonnay Wine Vinegar redefines what wine vinegar can be. Crafted from high-quality Chardonnay wine, this vinegar delivers bright acidity layered with soft fruit notes, subtle oak, and a long, refined finish that rivals far more celebrated styles.
Lively yet rounded, it brings lift without sharpness, making it ideal for classic French vinaigrettes, delicate greens, seafood, roasted vegetables, and pan sauces. Where Champagne vinegar can feel restrained, this Chardonnay-based vinegar offers more body, more aroma, and more character, all while maintaining finesse.
A true chef’s vinegar, it’s designed for cooks who value nuance and balance and want acidity that enhances rather than dominates.
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Chardonnay Wine Base: Delicate, bright, and clean acid with a slightly nutty flavor,
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Bright but Refined Acidity: Clean lift with depth and length.
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Exceptionally Versatile: Perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
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Chef-Driven Craft: Designed for precision and everyday excellence.
SMOKED POMODORO DIAVOLO SAUCE
Bold, smoky, and unapologetically vibrant, August Peak Smoked Pomodoro Diavolo Sauce is a masterclass in controlled heat and deep tomato character. Built on ripe tomatoes and slow-smoked for depth, this sauce layers natural sweetness with chili-driven fire and a lingering, savory finish.
The smoke doesn’t overpower, it frames the tomatoes, amplifies umami, and creates a sauce that feels both rustic and refined. A gentle but assertive spice builds with each bite, making it ideal for those who appreciate heat that enhances rather than overwhelms.
Use it as a fiery pasta sauce, spoon it over grilled meats or seafood, or deploy it as a bold base for eggs, pizza, or braised dishes. This is a pantry staple for cooks who like their comfort food with conviction.
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Smoked Tomato Base: bold and smoky Italian-inspired sauce crafted from vine-ripened tomatoes, smoked chili peppers, and aromatic herbs.
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Diavolo Heat: Balanced Jalapeno pepper with a clean, lingering warmth.
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Versatile & Powerful: Perfect for pasta, pizza, grilled vegetables, proteins, and bold sauces.
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Small-Batch Craft: Intentionally made for flavor-forward cooking.
RHED’S SMOKY HABANERO SALSA
Bold, smoky, and unapologetically vibrant, Rhed’s Smoky Habanero Salsa is crafted for those who crave medium heat layered with depth and balance. Fire-roasted peppers and ripe tomatoes form the foundation, while habanero brings a bright, lingering warmth that’s rounded by natural smokiness rather than overwhelming burn.
This is structured, savory, and deeply flavorful. The smoke adds richness, the heat stays clean, and every spoonful enhances rather than dominates. It’s exceptional with grilled meats, roasted vegetables, eggs, tacos, and anything that benefits from a confident kick.
Made in small batches with a focus on integrity and flavor clarity, this salsa delivers intensity with intention — heat you taste, not heat you fear.
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Smoky Heat: Featuring Rhed's signature fermented habanero mash and chipotle chilis
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Tomato-Forward & Savory: Rich, structured flavor with a clean finish.
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Versatile Uses: A perfectly roasted style salsa that pairs well with Mexican food and eggs.
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Small-Batch Craft: Thoughtfully made for consistency and quality.
RHED’S SUNRISE SALSA
Bright, mild, fresh, and irresistibly balanced, Rhed’s Sunrise Traditional Mexican Salsa captures the vibrant energy of a perfect morning market. Built on ripe tomatoes and layered with citrusy brightness and gentle heat, this salsa delivers freshness first, followed by a clean finish that keeps you reaching back for more.
Unlike heavy or overly spicy salsas, Sunrise Salsa is lively and versatile. It wakes up eggs, elevates tacos, and brings grilled meats, fish, and roasted vegetables to life without overpowering them. Each bite feels crisp, sunlit, and thoughtfully composed, a true all-day salsa.
Crafted in small batches with a focus on balance and clarity of flavor, this is the kind of salsa that earns a permanent place in your refrigerator.
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Fresh, Bright Flavor: Tomato-forward with citrus notes and gentle heat.
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Balanced & Versatile: Perfect for breakfast, tortilla chips, tacos, seafood, and grilling.
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Small-Batch Craft: Carefully made for freshness and consistency.
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Clean Finish: Enhances dishes without masking core ingredients.
RHED’S CRAZY BIRD SRIRACHA HOT SAUCE (10 OZ)
A combination of Korean Gochujang and Thai Sriracha, RHED’S Crazy Bird Sriracha Hot Sauce reimagines the classic sriracha with a bold, handcrafted twist. Made in small batches with Flavors of fermented red jalapenos, ghost chilis, tomato, onion, garlic, red miso, lemongrass, and ginger, this sauce delivers vibrant heat with a smooth, savory finish. The result is a clean, balanced flavor, free of additives and packed with pure chili intensity.
Perfect on eggs, noodles, seafood, or grilled meats, it’s the elevated sriracha your kitchen has been waiting for.
Pairs with almost everything!
RHED’S MORITA HOT SAUCE (5 OZ)
The California-Mexican style taco sauce, RHED’S Morita Hot Sauce showcases flavors from a blend of four fermented chilis, cilantro, lime juice, and cumin. Handcrafted in small batches, this sauce blends earthy spice with subtle sweetness and slow-building heat, creating a rich, layered flavor that elevates tacos, grilled meats, roasted vegetables, or even Bloody Marys.
Perfectly balanced and elegantly smoky, this is heat with sophistication.
RHED’S LEMON DROP HOT SAUCE (5 OZ)
Bright, citrusy, and perfectly balanced RHED’S Lemon Drop Hot Sauce is crafted from fermented aji lemon, adding a citrusy upfront tang and sweetness balancing the medium heat with sunny acidity. Each small batch is handcrafted to preserve the pepper’s natural fruitiness, offering a sophisticated twist on traditional hot sauce.
Ideal for seafood, grilled vegetables, or roasted chicken, this vibrant blend enhances without overpowering.
RHED’S CLUB JALAPENO HOT SAUCE (5 OZ)
A Mexican verde-style hot sauce, RHED’S Club Jalapeño Hot Sauce delivers a bright, tangy kick with the unmistakable flavors of fermented jalapenos, shishito peppers, charred onions, garlic, tomatillos, and cilantro. Handcrafted in small batches, this sauce strikes the perfect balance between gentle heat and zesty flavor, ideal for enhancing grilled seafood, tacos, eggs, or cocktails.
Vibrant yet refined, it captures the essence of craft hot sauce artistry
RHED’S ORIGINAL HOT SAUCE (5 OZ)
A Louisiana-style hot sauce , RHED’S Original Hot Sauce masterfully balances a blend of fermented red jalapenos, roasted garlic, onions, carrot, and coriander. Handcrafted in small batches to deliver pure, clean heat without overpowering flavor. This signature sauce captures the essence of craft hot sauce making tangy, vibrant, and layered with depth.
Perfect for elevating grilled meats, oysters, eggs, Bloody Marys or vegetables, it’s a staple for those who appreciate heat as an art form.