BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Bayley Hazen Blue by Jasper Hill Farm is a world-class American blue cheese from the rolling hills of Vermont. Made from raw cow’s milk, it delivers a bold, complex flavor that’s earthy, fudgy, and subtly sweet. Featuring a natural rind that deepens its intensity.
Aged for three to four months in Jasper Hill’s underground cellars, Bayley Hazen develops a rich, creamy texture and well-balanced blue veining. Its flavor is less sharp than typical blue cheeses, leaning instead toward toasted nuts, chocolate, and sweet cream. A true showcase of American craftsmanship!
Sourced from the Experts at East Side Cheese: Iconic raw cow’s milk blue from Jasper Hill Farm, Vermont.
Expertly Aged: Refined in underground cellars for depth and smoothness.
Balanced Flavor Profile: Notes of cocoa, butter, and gentle blue spice.
Perfect Pairings: Ideal with dessert wines, honey, or dark chocolate.
ROQUEFORT DE LA MAISON GABRIEL COULET- FRENCH BLUE CHEESE
Sourced from the experts at East Side Cheese, Roquefort de la Maison Gabriel Coulet is a benchmark of French blue cheese excellence. Produced in the heart of Roquefort-sur-Soulzon, this legendary sheep’s milk cheese is aged in natural limestone caves where the cool, humid air cultivates the signature Penicillium roqueforti veins that define its bold, tangy character.
The result is a luxuriously creamy texture balanced by vibrant blue marbling and a flavor that dances between sweet cream, salt, and minerality. Each bite tells the story of meticulous craftsmanship and the unique terroir of southern France.
Refined, complex, and utterly unforgettable.
Sourced from the Experts at East Side Cheese: Authentic AOP Roquefort from Maison Gabriel Coulet, France.
100% Sheep’s Milk: Rich, buttery foundation for balanced intensity.
Cave-Aged Perfection: Naturally aged in Roquefort’s limestone caves.
Bold & Creamy Flavor: Tangy, salty, and deeply complex with lingering sweetness.
BLU DEL MONCENISIO ITALIAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Blu del Moncenisio is a rare and distinguished Italian blue cheese from the Alpine borderlands between Italy and France. Crafted from rich cow’s milk and aged in cool mountain caves, it offers a dense, creamy texture laced with delicate blue veining and a balanced, earthy complexity.
The flavor opens with gentle sweetness and evolves into deep, savory notes of hazelnut, butter, and minerals — a reflection of its Alpine terroir and traditional affinage. Blu del Moncenisio is perfect for connoisseurs who appreciate the finesse of European blues, pairing beautifully with dessert wines, figs, or freshly baked bread.
Sourced from the Experts at East Side Cheese: Traditional Italian blue from the Piedmont Alps.
Cow’s Milk Perfection: Smooth, creamy base with refined blue veining.
Naturally Aged: Mountain cave maturation for depth and balance.
Elegant Pairings: Ideal with port, pears, and artisanal crackers.