FRENCH TARRAGON
Elegant and aromatic, French Tarragon from Curio Spice Company delivers the refined, anise-like flavor that defines classic French cuisine. Grown in sun-drenched regions of France and carefully air-dried to preserve its essential oils, this tarragon enhances dishes with subtle notes of licorice, fennel, and sweet herbs.
Perfect for vinaigrettes, béarnaise sauce, roasted chicken, or fresh seafood, it’s a staple herb for chefs seeking depth and sophistication. Curio’s French Tarragon transforms simple recipes into something extraordinary with just a pinch.
Elegant French Flavor: Distinctive anise aroma with herbal sweetness.
Chef’s Essential: Ideal for sauces, salads, poultry, and seafood.
Small-Batch Freshness: Hand-selected and carefully dried for optimal potency.
Sustainably Sourced: Responsibly harvested by trusted French growers.
MAGIC SALT
Magic Salt from Curio Spice Company is an all-purpose seasoning that elevates everything it touches. A vibrant fusion of Turkish Maras Chile flakes smoked paprika, chipotle, cayenne, and Maine sea salt. Sprinkle this unique seasoning to effortlessly elevate almost anytime whether it be breakfast, lunch, or dinner with its smoky heat and complex flavor profile
Each sprinkle brings a perfect balance of salt, heat, and smoky aromatics, transforming simple ingredients into crave-worthy dishes.
Bright, Savory Flavor: Smokey, salty, a touch of heat
Everyday Versatility: Perfect for seasoning everything!
Sustainably Sourced: Made with high-quality, ethically traded ingredients.
Small-Batch Freshness: Hand-blended to preserve essential oils and aroma.
BEURRE DE BARATTE FRENCH HAND MADE UNSALTED BUTTER
Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy cream. Each wheel is hand-finished using the centuries-old baratte method, which slowly churns the cream to develop an exceptionally smooth texture and deep, cultured flavor.
Boasting delicate sea salt crystals and a luxurious mouthfeel, this butter transforms simple bread, vegetables, or seafood into extraordinary experiences.
BEURRE DE BARATTE AUX CRYSTAUX DE SEL
Crafted in Normandy by traditional artisans, Beurre de Baratte aux Cristaux de Sel is a hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich, nutty depth that only true craftsmanship can achieve.
Each bite offers the perfect harmony of creamy sweetness and subtle crunch from natural salt, ideal for finishing grilled seafood, spreading over warm bread, or elevating simple vegetables.
BEURRE DE BARATTE DE NORMANDIE – FRENCH HAND MADE SALTED BUTTER
Experience the unparalleled richness of Beurre de Baratte de Normandie, a French butter crafted from the finest Normandy cream. Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally sweet flavor, and a subtly nutty finish that elevates any dish.
Perfect for spreading on fresh bread, enhancing vegetables, or finishing gourmet sauces, it embodies the artistry and heritage of French dairy.
SRI LANKAN WHOLE NUTMEG
Warm, aromatic, and deeply complex, Sri Lankan Whole Nutmeg from Curio Spice Company brings a world of flavor to your baking and savory dishes. Hand-harvested in small batches from the lush highlands of Sri Lanka, these nutmeg seeds are prized for their rich essential oils and intense, sweet-spice aroma.
Grate fresh nutmeg into béchamel, custards, cakes, or cocktails to unlock its full depth, a warm, nutty sweetness balanced with earthy undertones. Perfect for fall and winter dishes, this spice transforms simple recipes into comforting, aromatic masterpieces.
Flavor Profile: Sweet, nutty, and slightly woody.
Perfect For: Baking, sauces, eggnog, and spice rubs.
Sustainably Sourced: Responsibly grown and harvested in Sri Lanka.
Expertly Crafted: Selected and packaged with care by Curio Spice Company.
MAINE COARSE SEA SALT
Pure, mineral-rich, and harvested from the cold, pristine waters of the Maine coast, Maine Coarse Sea Salt from Curio Spice Company embodies the essence of the Atlantic. Its coarse texture and clean, briny flavor make it the perfect finishing touch for both everyday dishes and gourmet creations.
Handcrafted in small batches using traditional evaporation methods, this sea salt retains natural trace minerals for a bright, balanced salinity that enhances food without overpowering it. Sustainably sourced and beautifully simple, a taste of New England in every crystal.
Pure Atlantic Flavor: Clean, crisp salinity with subtle mineral complexity.
Sustainably Harvested: Collected from the pristine waters off Maine’s coast.
Coarse Texture: Ideal for seasoning meats, roasting vegetables, or finishing dishes.
Locally Crafted: Small-batch salt making that honors regional tradition.
GRAND BANKS 10/20 WILD CAUGHT SEA SCALLOPS (1.0 LB)
Harvested from the cold, pristine waters of the North Atlantic, Grand Banks 10/20 Wild Caught Sea Scallops represent the peak of oceanic purity and sweetness. Each scallop is hand-selected for size, texture, and flavor offering a rich, buttery profile with a delicate brininess that defines the finest wild seafood.
Perfectly suited for searing, grilling, or baking, these dry-packed scallops deliver restaurant-quality results with every preparation.
Sustainably sourced, Wild-Caught, Flash Frozen (Delivered Frozen)
RHODE ISLAND IKEJIME FLOUNDER FILETS (2 FILETS / 0.5 LBS)
