OG KRISTAL BELGIUM GOUDA
Sourced from the experts at East Side Cheese, OG Kristal Belgium Gouda is a masterwork of aged perfection. Made from the finest cow’s milk and matured for over two years, this hard cheese develops a deep amber color, crystalline texture, and bold caramelized flavor. Each bite balances sweet and nutty notes with a satisfying crunch; the hallmark of a truly exceptional aged Gouda.
This cheese is a revelation on any board: serve it with fig jam, toasted nuts, or a pour of tawny port to showcase its rich complexity. Elegant yet approachable, OG Kristal embodies the artisanal spirit of Belgium’s cheesemaking heritage.
Sourced from the Experts at East Side Cheese: Aged Belgian Gouda of unmatched depth and texture.
Perfectly Aged: Over 24 months for intense flavor and signature crystal crunch.
Rich & Complex Flavor: Notes of butterscotch, roasted nuts, and caramel.
Gourmet Pairings: Ideal with dark chocolate, sherry, or rustic breads.
WALTER WRASS SWISS CHALLERHOCKER
Sourced from the experts at East Side Cheese, Walter Rass Swiss Challerhocker is an extraordinary Alpine cheese that redefines what Swiss craftsmanship can be. Made from cow’s milk and aged for over 12 months, this cheese develops a smooth, dense texture and complex flavor, nutty, caramelized, and faintly tangy, with a lingering sweetness that recalls roasted hazelnuts and browned butter.
The name Challerhocker means “sitting in the cellar,” a nod to its patient aging process, during which each wheel is hand-washed with brine to encourage its signature golden rind and rich, toffee-like depth. A perfect choice for connoisseurs, Challerhocker transforms any cheese board, fondue, or raclette into a truly gourmet experience.
Sourced from the Experts at East Side Cheese: Artisan Swiss cheese by master cheesemaker Walter Rass.
Expertly Aged: Over 12 months in cellars for unmatched complexity.
Rich, Nutty Flavor: Notes of caramel, brown butter, and roasted nuts.
Versatile & Refined: Ideal for cheese boards, fondue, or fine wine pairings.
URBAN STEAD AMERICAN GOUDA
Sourced from the experts at East Side Cheese, Urban Stead American Gouda brings Midwestern craftsmanship to the classic Dutch tradition. Handmade in small batches from fresh local cow’s milk, this semi-hard cheese is aged to develop a creamy, caramel-sweet flavor balanced by a hint of nuttiness. Its smooth, sliceable texture and rich golden hue make it as versatile as it is delicious.
Whether melted into a gourmet grilled cheese, paired with charcuterie, or enjoyed on its own, this Gouda delivers comfort and refinement in every bite, a true expression of modern American cheesemaking excellence.
Sourced from the Experts at East Side Cheese: Handcrafted by Urban Stead Creamery with local Midwestern milk.
Smooth, Creamy Texture: Ideal for melting, slicing, or snacking.
Balanced Flavor: Sweet, nutty, and buttery with a lingering caramel finish.
Versatile Pairings: Perfect with apples, amber ales, or nutty brown spirits.
STOKALDE DE FRYSKE DUTCH GOUDA
Sourced from the experts at East Side Cheese, Stokalde De Fryske Dutch Gouda embodies the proud Dutch tradition of slow aging and creamy perfection. Made in small batches from rich North Frisian cow’s milk, this Gouda offers a smooth, buttery texture with warm caramel undertones and a gentle nuttiness that deepens as it melts on the palate.
Each wheel is carefully matured to balance sweetness and salt, creating a cheese that’s both comforting and sophisticated. Whether served with fresh fruit, paired with a malty beer, or grated over roasted vegetables, Stokalde De Fryske delivers a true taste of the Netherlands’ artisanal heritage.
Sourced from the Experts at East Side Cheese: Traditional Dutch craftsmanship with modern finesse.
Creamy & Balanced Flavor: Buttery richness with subtle caramel notes.
Artisan Aged: Developed complexity and smooth texture through careful maturation.
Versatile Pairing: Perfect for charcuterie, melted dishes, or a refined snack.